In vitro evolution of RNA aptamers recognizing carcinogenic aromatic amines von Brockstedt, Ulrike, Uzarowska, Anna, Montpetit, Alexandre, Pfau, Wolfgang, Labuda, Damian

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Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines von Hümmerich, Jörg, Zohm, Christoph, Pfau, Wolfgang

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Betriebliches Informationsmanagement: Flexibilisierung der Informationsinfrastruktur von Pfau, Wolfgang

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Teaching Trends 2016. Digitalisierung in der Hochschule: Mehr Vielfalt in der Lehre

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Heterocyclic aromatic amines induce DNA strand breaks and cell transformation von Pfau, Wolfgang, Martin, Francis L., Cole, Kathleen J., Venitt, Stanley, Phillips, David H., Grover, Philip L., Marquardt, Hans

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Cell transformation in vitro by food-derived heterocyclic amines Trp-P-1, Trp-P-2 and N2-OH-PhIP von PFAU, Wolfgang, MARQUARDT, Hans

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Betriebliches Informationsmanagement: Flexibilisierung der Informationsinfrastruktur von Pfau, Wolfgang

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Aristolochic acid binds covalently to the exocyclic amino group of purine nucleotides in DNA von Pfau, Wolfgang, Schmeiser, Heinz H., Wiessler, Manfred

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N6-Adenyl arylation of DNA by aristolochic acid II and a synthetic model for the putative proximate carcinogen von Pfau, Wolfgang, Schmeiser, Heinz H, Wiessler, Manfred

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Safety assessment of micro-organisms used as active ingredients in plant protection von Neurath, Götz, Pfau, Wolfgang, Bieler, Christian, Hauschild, Ruediger

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Safety of Azadirachtin von Pfau, Wolfgang, Bieler, Christian, Neurath, Götz

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Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate von Pfau, Wolfgang, Rosenvold, Katja, Young, Jette F.

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Mutagenic Agents von Pfau, Wolfgang

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THE CULTURAL IMPACT ON CAUSES FOR DISHARMONIES IN INTERNATIONAL BUSINESS INTERACTIONS - AN EVALUATION OF UNCERTAINTY AVOIDANCE IN THE GERMAN-RUSSIAN ENERGY SECTOR von Kulgemeyer, Till A, Pfau, Wolfgang, Golubnichiy, Nikita A

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Classification of plant protection products: Lessons from DARs on skin irritation von Pfau, Wolfgang, Neurath, Goetz, Bieler, Christian

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New evidence for the lack of carcinogenic and sensitizing potential by pyrethrins von Pfau, Wolfgang, Bieler, Christian, Jaschke, Sonja, Neurath, Goetz

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Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue von Rohrmann, Sabine, Lukas Jung, Sea-Uck, Linseisen, Jakob, Pfau, Wolfgang

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Syntheses of DNA adducts of two heterocyclic amines, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) and 2-amino-9H-pyrido[2,3-b]indole (AαC) and identification of DNA adducts in o... von Frederiksen, Hanne, Frandsen, Henrik, Pfau, Wolfgang

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Syntheses of DNA adducts of two heterocyclic amines, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAalphaC) and 2-amino-9H-pyrido[2,3-b]indole (AalphaC) and identification of DNA addu... von Frederiksen, Hanne, Frandsen, Henrik, Pfau, Wolfgang

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Cell transformation in vitro by food-derived heterocyclic amines Trp-P-1, Trp-P-2 and N(2)-OH-PhIP von Pfau, W, Marquardt, H

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