Exposure to β-carbolines norharman and harman von Pfau, W, Skog, K

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Choosing the right nanoparticle size – designing novel ZnO electrode architectures for efficient dye-sensitized solar cells von Pfau, Markus W, Kunzmann, Andreas, Segets, Doris, Peukert, Wolfgang, Wallace, Gordon G, Officer, David L, Clark, Tim, Costa, Ruben D, Guldi, Dirk M

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To Tell the Truth: Ad Watch Coverage, Ad Tone, and the Accuracy of Political Advertising von Meirick, Patrick C., Nisbett, Gwendelyn S., Harvell-Bowman, Lindsey A., Harrison, Kylie J., Jefferson, Matthew D., Kim, Tae-Sik, Pfau, Michael W.

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Wide-Field Plate Archive of the University Observatory Jena von Poghosyan, A.V., Pfau, W., Tsvetkova, K.P., Mugrauer, M., Tsvetkov, M.K., Hambaryan, V.V., Neuhäuser, R., Kalaglarsky, D.G.

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Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3- b]indole in different organs of rodents and in human derived cells von Majer, B.J, Kassie, F, Sasaki, Y, Pfau, W, Glatt, H, Meinl, W, Darroudi, F, Knasmüller, S

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Heterocyclic aromatic amines—still a challenge for scientists von Knasmüller, S., Murkovic, M., Pfau, W., Sontag, G.

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Toxicological risk assessment of micro-organisms used as active substances in plant protection products von Ochoa-Campuzano, C., Seehase, S., Hauschild, R., Süß, J., Pfau, W.

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DNA adducts in human breast tissue: association with N-acetyltransferase-2 (NAT2) and NAT1 genotypes von Pfau, W, Stone, E M, Brockstedt, U, Carmichael, P L, Marquardt, H, Phillips, D H

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Bioactivation of the food mutagen 2-amino-3-methyl-imidazo[4,5- f]quinoline (IQ) by prostaglandin-H synthase and by monooxygenases: DNA adduct analysis von Wolz, E, Pfau, W, Degen, G.H

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Reversed-phase high-performance liquid chromatographic separation of32P-labeled nucleotide adducts formed by food-derived carcinogenic aminoimidazoazarenes von Brockstedt, U, Pfau, W

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Safety assessment of micro-organisms used as active ingredients in plant protection von Neurath, Götz, Pfau, Wolfgang, Bieler, Christian, Hauschild, Ruediger

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Safety of Azadirachtin von Pfau, Wolfgang, Bieler, Christian, Neurath, Götz

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Food-derived carcinogens and breast cancer risk von Degen, G H, Pfau, W

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Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate von Pfau, Wolfgang, Rosenvold, Katja, Young, Jette F.

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Exposure to β-carbolines norharman and harman: Analytical and Biological Aspects of Heterocyclic Aromatic Amines in Foods von PFAU, W, SKOG, K

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In vitro evolution of RNA aptamers recognizing carcinogenic aromatic amines von Brockstedt, Ulrike, Uzarowska, Anna, Montpetit, Alexandre, Pfau, Wolfgang, Labuda, Damian

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New evidence for the lack of carcinogenic and sensitizing potential by pyrethrins von Pfau, Wolfgang, Bieler, Christian, Jaschke, Sonja, Neurath, Goetz

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Classification of plant protection products: Lessons from DARs on skin irritation von Pfau, Wolfgang, Neurath, Goetz, Bieler, Christian

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Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue von Rohrmann, Sabine, Lukas Jung, Sea-Uck, Linseisen, Jakob, Pfau, Wolfgang

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Syntheses of DNA adducts of two heterocyclic amines, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) and 2-amino-9H-pyrido[2,3-b]indole (AαC) and identification of DNA adducts in o... von Frederiksen, Hanne, Frandsen, Henrik, Pfau, Wolfgang

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