Use of Isotope Ratio Mass Spectrometry (IRMS) Determination (18O/16O) to Assess the Local Origin of Fish and Asparagus in Western Switzerland von Rossier, Joël S., Maury, Valérie, De Voogd, Blaise, Pfammatter, Elmar

Volltext

Use of Isotope Ratio Determination (13C/12C) to Assess the Production Method of Sparkling Wine von Rossier, Joël S, Maury, Valérie, Gaillard, Laetitia, Pfammatter, Elmar

Volltext

Locally Grown, Natural Ingredients? The Isotope Ratio Can Reveal a Lot von Rossier, Joël S, Maury, Valérie, Pfammatter, Elmar

Volltext

Use of Isotope Ratio Mass Spectrometry (IRMS) Determination ((18)O/(16)O) to Assess the Local Origin of Fish and Asparagus in Western Switzerland von Rossier, Joël S, Maury, Valérie, de Voogd, Blaise, Pfammatter, Elmar

Volltext

Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios von Franke, Bettina M, Koslitz, Stephan, Micaux, Fabrice, Piantini, Umberto, Maury, Valérie, Pfammatter, Elmar, Wunderli, Samuel, Gremaud, Gérard, Bosset, Jacques-Olivier, Hadorn, Ruedi, Kreuzer, Michael

Volltext

Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters von GREMAUD, Gérard, QUAILE, Sylvie, PIANTINI, Umberto, PFAMMATTER, Elmar, CORVI, Claude

Volltext

Synthesis of Tri-, Penta-, and Heptapeptides Containing and (R)-2-alkyl-2-amino-3-(methylamino)-propionic acid residue in the central position von Seebach, Dieter, Studer, Armido, Pfammatter, Elmar, Widmer, Hans

Volltext

PROCESS FOR THE PREPARATION OF TRIALKYL ESTER DERIVATIVES von PFAMMATTER, ELMAR

Volltext bestellen

Structure and Reactivity of Five- and Six-Ring N, N-, N, O-, and O, O-acetals: A lesson in allylic 1, 3-strain (A1, 3 strain) von Seebach, Dieter, Amatsch, Bernd, Amstutz, René, Beck, Albert K., Doler, Max, Egli, Martin, Fitzi, Robert, Gautschi, Markus, Herradön, Bernardo, Hidber, Pirmin C., Irwin, John J., Locher, Rita, Maestro, Miguel, Maetzke, Thomas, Mouriño, Antoni, Pfammatter, Elmar, Plattner, Dietma A., Schickli, Christof, Schweizer, W. Bernd, Seiler, Paul, Stucky, Gerhar, Petter, Walter, Escalante, Jaime, Juaristi, Eusebio, Quintana, Delia, Miravitlles, Carlos, Molins, Elies

Volltext

Preparation of (R)- and (S)-2-alkyl-2-amino-3-(methylamino)propanoic and other 2,3-diaminoalkanoic acid derivatives from a chiral imidazoline von Pfammatter, Elmar, Seebach, Dieter

Volltext

Fremgangsmåde til fremstilling af trialkylester-derivater von PFAMMATTER, ELMAR

Volltext bestellen

VERFAHREN ZUR HERSTELLUNG VON TRIALKYLESTER- DERIVATEN von PFAMMATTER, ELMAR

Volltext bestellen

Process for the preparation of derivatives of trialkyle esters von PFAMMATTER, ELMAR

Volltext bestellen

Process for producing 1-aminohydantoin von ELMAR PFAMMATTER

Volltext bestellen

Process for the preparation of trialkyl ester derivatives von PFAMMATTER, ELMAR

Volltext bestellen

PROCESS FOR THE PREPARATION OF TRIALKYL ESTER DERIVATIVES von PFAMMATTER, ELMAR

Volltext bestellen

Cycloadditionen an die Doppelbindung von (R)‐2‐tert‐Butyl‐Δ4‐1,3‐oxazolin‐3‐carbonsäure‐methylestern von Seebach, Dieter, Stucky, Gerhard, Pfammatter, Elmar

Volltext

PROCEDIMIENTO PARA LA PREPARACION DE DERIVADOS DE ESTERES TRIALQUILICOS von PFAMMATTER, ELMAR

Volltext bestellen

Classification of Swiss wines on a regional scale by means of a multi-isotopic analysis combined with chemometric methods von GREMAUD, Gérard, PFAMMATTER, Elmar, PIANTINI, Umberto, QUAILE, Sylvie

Volltext

PROCESS FOR PRODUCING 1-AMINOHYDANTOIN von PFAMMATTER, ELMAR

Volltext bestellen