Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties von Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia

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Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides von Shiga, Tânia Misuzu, Fabi, João Paulo, do Nascimento, João Roberto Oliveira, Petkowicz, Carmen Lúcia de Oliveira, Vriesmann, Lúcia Cristina, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana

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Valorization of pectins from coffee wastes for the development of pectin-chitosan films von Reichembach, Luis Henrique, Guerrero, Pedro, de Oliveira Petkowicz, Carmen Lúcia, de la Caba, Koro

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Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp von Reichembach, Luis Henrique, Kaminski, Giulia Karolline, Maurer, Juliana Bello Baron, de Oliveira Petkowicz, Carmen Lúcia

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New findings on acid-extractable pectins from soy hull von Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia

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Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems von Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia, Guerrero, Pedro, de la Caba, Koro

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Cell wall polysaccharides from pulp and peel of cubiu: A pectin-rich fruit von Colodel, Cristiane, Bagatin, Rosane Maria das Graças, Tavares, Talita Maria, Petkowicz, Carmen Lúcia de Oliveira

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Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential von Alencar, Joseane Cardoso Gomes de, Pinto, Géssica Thailane da Silva, Cerqueira e Silva, Klycia Fidelis, Santos, Juan Messias Souza, Hubinger, Miriam Dupas, Bicas, Juliano Lemos, Maróstica Junior, Mário Roberto, Petkowicz, Carmen Lúcia de Oliveira, Paulino, Bruno Nicolau

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Schizophyllan from Schizophyllum commune BRM 060008: Potential application as an inhibitor of lipase von Mancinelli, Ketlin Cristine Batista, Dalonso, Nicole, Pezzin, Ana Paula Testa, Sassaki, Guilherme Lanzi, de Oliveira Petkowicz, Carmen Lúcia, Lima, Daniela Delwing-de, Moritz, Ana Helena Loos, Alberton, Michele Debiasi, Erzinger, Gilmar Sidnei

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Pectins from alternative sources and uses beyond sweets and jellies: An overview von Reichembach, Luis Henrique, Lúcia de Oliveira Petkowicz, Carmen

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Cacao pod husks ( Theobroma cacao L.): Composition and hot-water-soluble pectins von Vriesmann, Lúcia Cristina, de Mello Castanho Amboni, Renata Dias, de Oliveira Petkowicz, Carmen Lúcia

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Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction von Dalonso, Nicole, Petkowicz, Carmen Lúcia de Oliveira

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Heat stress causes alterations in the cell-wall polymers and anatomy of coffee leaves (Coffea arabica L.) von Lima, Rogério Barbosa, dos Santos, Tiago Benedito, Vieira, Luiz Gonzaga Esteves, Ferrarese, Maria de Lourdes Lúcio, Ferrarese-Filho, Osvaldo, Donatti, Lucélia, Boeger, Maria Regina Torres, Petkowicz, Carmen Lúcia de Oliveira

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Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review von Marenda, Flávia Roberta Buss, Mattioda, Fernanda, Demiate, Ivo Mottin, de Francisco, Alicia, de Oliveira Petkowicz, Carmen Lúcia, Canteri, Maria Helene Giovanetti, de Mello Castanho Amboni, Renata Dias

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Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass von Marenda, Flávia Roberta B, Colodel, Cristiane, Canteri, Maria Helene G, de Olivera Müller, Carmen Maria, Amante, Edna R, de Oliveira Petkowicz, Carmen Lúcia, de Mello Castanho Amboni, Renata Dias

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Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel von Colodel, Cristiane, Vriesmann, Lúcia Cristina, de Oliveira Petkowicz, Carmen Lúcia

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Rheological characterization of a pectin extracted from ponkan (Citrus reticulata blanco cv. ponkan) peel von Colodel, Cristiane, Vriesmann, Lucia Cristina, Lucia de Oliveira Petkowicz, Carmen

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Acid extraction and physicochemical characterization of pectin from cubiu (Solanum sessiliflorum D.) fruit peel von Colodel, Cristiane, Petkowicz, Carmen Lúcia de Oliveira

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Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media von Vriesmann, Lúcia Cristina, de Oliveira Petkowicz, Carmen Lúcia

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Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization von Colodel, Cristiane, Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, de Oliveira Petkowicz, Carmen Lúcia

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