Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays von Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Miesbauer, Oliver, Eisner, Peter

Volltext

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties von Osen, Raffael, Toelstede, Simone, Wild, Florian, Eisner, Peter, Schweiggert-Weisz, Ute

Volltext

Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review von Naumann, Susanne, Haller, Dirk, Eisner, Peter, Schweiggert-Weisz, Ute

Volltext

Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates von Osen, Raffael, Toelstede, Simone, Eisner, Peter, Schweiggert-Weisz, Ute

Volltext

Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study von Platzer, Melanie, Kiese, Sandra, Tybussek, Thorsten, Herfellner, Thomas, Schneider, Franziska, Schweiggert-Weisz, Ute, Eisner, Peter

Volltext

How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay? von Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Eisner, Peter

Volltext

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids von Naumann, Susanne, Schweiggert-Weisz, Ute, Eglmeier, Julia, Haller, Dirk, Eisner, Peter

Volltext

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate von García Arteaga, Verónica, Leffler, Sophia, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute

Volltext

Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions von Naumann, Susanne, Schweiggert-Weisz, Ute, Haller, Dirk, Eisner, Peter

Volltext

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis von Naumann, Susanne, Schweiggert-Weisz, Ute, Bader-Mittermaier, Stephanie, Haller, Dirk, Eisner, Peter

Volltext

Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products von Miehle, Elisabeth, Pietrynik, Katarzyna, Bader-Mittermaier, Stephanie, Skurk, Thomas, Eisner, Peter, Hauner, Hans

Volltext

Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose von Miehle, Elisabeth, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Hauner, Hans, Eisner, Peter

Volltext

Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1 von Schlegel, Katharina, Lidzba, Norbert, Ueberham, Elke, Eisner, Peter, Schweiggert-Weisz, Ute

Volltext

Screening of Twelve Pea ( Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles von García Arteaga, Verónica, Kraus, Sonja, Schott, Michael, Muranyi, Isabel, Schweiggert-Weisz, Ute, Eisner, Peter

Volltext

Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste von Mandalka, Andrea, Cavalcanti, Maria Irisvalda Leal Gondim, Harb, Talissa Barroco, Toyota Fujii, Mutue, Eisner, Peter, Schweiggert-Weisz, Ute, Chow, Fungyi

Volltext

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile von García Arteaga, Verónica, Demand, Victoria, Kern, Karolin, Strube, Andrea, Szardenings, Michael, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute

Volltext

Functional properties and chemical composition of fractionated brown and yellow linseed meal ( Linum usitatissimum L.) von Mueller, Klaus, Eisner, Peter, Yoshie-Stark, Yumiko, Nakada, Reiko, Kirchhoff, Eva

Volltext

Thickening Properties of Carboxymethyl Cellulose in Aqueous Lubrication von Michaelis, Jan Ulrich, Kiese, Sandra, Amann, Tobias, Folland, Christopher, Asam, Tobias, Eisner, Peter

Volltext

Nanocomposite Coatings Based on Polyvinyl Alcohol and Montmorillonite for High-Barrier Food Packaging von Schiessl, Stefan, Kucukpinar, Esra, Cros, Stéphane, Miesbauer, Oliver, Langowski, Horst-Christian, Eisner, Peter

Volltext

Rapeseed proteins – Production methods and possible application ranges von Von Der Haar, Daniela, Müller, Klaus, Bader-Mittermaier, Stephanie, Eisner, Peter

Volltext