Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato ( Solanum lycopersicum L.) fruit von Ali, Asgar, Maqbool, Mehdi, Ramachandran, Senthil, Alderson, Peter G.

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Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage von Maqbool, Mehdi, Ali, Asgar, Alderson, Peter G, Zahid, Noosheen, Siddiqui, Yasmeen

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Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage von Ali, Asgar, Maqbool, Mehdi, Alderson, Peter G., Zahid, Noosheen

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Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage von Maqbool, Mehdi, Ali, Asgar, Alderson, Peter G., Mohamed, Mahmud Tengku Muda, Siddiqui, Yasmeen, Zahid, Noosheen

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Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit von Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi

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Exogenous Cytokinin Induces Callus and Protocorm-Like-Bodies Formation in In Vitro Root Tips of Vanilla planifolia Andrews von Chai, Li Chin, Alderson, Peter G, Chin, Chiew Foan

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Solar irradiance level alters the growth of basil ( Ocimum basilicum L.) and its content of volatile oils von Chang, Xianmin, Alderson, Peter G., Wright, Charles J.

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Control of postharvest anthracnose of banana using a new edible composite coating von Maqbool, Mehdi, Ali, Asgar, Ramachandran, Senthil, Smith, Daniel R., Alderson, Peter G.

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Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes von Edirisinghe, Madushani, Ali, Asgar, Maqbool, Mehdi, Alderson, Peter G.

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Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage von Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G

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Effects of sodium nitroprusside on shoot multiplication and regeneration of Vanilla planifolia Andrews von Tan, Boon Chin, Chin, Chiew Foan, Alderson, Peter

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Proteomic Analysis of Callus Development in Vanilla planifolia Andrews von Tan, Boon Chin, Chin, Chiew Foan, Liddell, Susan, Alderson, Peter

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Laboratory evaluation of temperature effects on the germination and growth of entomopathogenic fungi and on their pathogenicity to two aphid species von Yeo, Helen, Pell, Judith K, Alderson, Peter G, Clark, Suzanne J, Pye, Barry J

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Role for Cytokinins in Somatic Embryogenesis of Pepper (Capsicum annuum L.) von Kaparakis, George, Alderson, Peter G

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The development and multiple uses of a standardised bioassay method to select hypocrealean fungi for biological control of aphids von Hesketh, Helen, Alderson, Peter G., Pye, Barry J., Pell, Judith K.

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Immunolocalization of deformed wing virus particles within the mite Varroa destructor von Santillán-Galicia, Ma. Teresa, Carzaniga, Raffaella, Ball, Brenda V, Alderson, Peter G

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Use of quantitative PCR to understand within-host competition between two entomopathogenic fungi von Guzmán-Franco, Ariel W., Atkins, Simon D., Clark, Suzanne J., Alderson, Peter G., Pell, Judith K.

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Flavour and aroma of fresh basil are affected by temperature von Chang, X, Alderson, P.G, Hollowood, T.A, Hewson, L, Wright, C.J

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UV hormesis in fruits: a concept ripe for commercialisation von Shama, Gilbert, Alderson, Peter

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Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya... von Ong, Mei Kying, Ali, Asgar, Alderson, Peter G., Forney, Charles F.

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