Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance von Pesti, G.M.

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Interpreting experiments on egg production--statistical considerations von Billard, L, Song, E, Shim, M Y, Pesti, G M

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Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook von Pesti, G.M., Choct, M., Chrystal, P.V., Bedford, M.R., Moss, A.F.

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The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers von Shim, M. Y., Karnuah, A. B., Mitchell, A. D., Anthony, N. B., Pesti, G. M., Aggrey, S. E.

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Partition of variation for predicting experimental power with a broiler chicken example von Pesti, G.M., Billard, L., Wu, S.-B., Morgan, N.K., Taylor, P.S., de las Heras-Saldana, S.

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A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility von Tahir, M., Pesti, G. M.

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A spreadsheet to construct power curves and clarify the meaning of the word equivalent in evaluating experiments with poultry von Pesti, G. M., Shim, M. Y.

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The use of a pen-size optimization workbook for experiment research design using the Visual Basic for Applications in Excel for poultry von Shim, M.Y., Pesti, G.M.

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Alternatives to formulate laying hen diets beyond the traditional least-cost model von Moss, A.F., Parkinson, G., Crowley, T.M., Pesti, G.M.

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Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production von Moss, A.F., Chrystal, P.V., Crowley, T.M., Pesti, G.M.

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effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasia von Shim, M. Y, Karnuah, A. B, Anthony, N. B, Pesti, G. M, Aggrey, S. E

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Comparison of ingredient usage and formula costs in poultry feeds using different amino acid digestibility databases von Tahir, M., Pesti, G. M.

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Experimental Design and Analysis with Emphasis on Communicating What Has Been Done: (II) Calculating Interaction Contrasts with SAS von Billard, L., Shim, M.Y., Pesti, G.M.

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Experimental Design and Analysis with Emphasis on Communicating What Has Been Done: I. A Comparison of Statistical Models Using General Linear Model Procedure of SAS von Shim, M.Y., Billard, L., Pesti, G.M.

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Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers von Chowdhury, R, Islam, K.M.S, Khan, M.J, Karim, M.R, Haque, M.N, Khatun, M, Pesti, G.M

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Effects of incubation temperature on the bone development of broilers von Shim, M. Y., Pesti, G. M.

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Effect of Several Organic Acids on Phytate Phosphorus Hydrolysis in Broiler Chicks von Liem, A, Pesti, G.M, Edwards, H.M. Jr

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economic analysis of a methionine source comparison response model von Vedenov, D, Pesti, G.M

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Phytase and phytate interactions on broilers' diet at 21 days of age von Broch, J., dos Santos, E.C., Damasceno, J.L., Nesello, P. de O., de Souza, C., Eyng, C., Pesti, G.M., Nunes, R.V.

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Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old von Wachholz, L., Cirilo, E.H., Tesser, G.L.S., Pacheco, W.J., Pesti, G.M.

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