IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion von Simonato, B., De Lazzari, F., Pasini, G., Polato, F., Giannattasio, M., Gemignani, C., Peruffo, A. D. B., Santucci, B., Plebani, M., Curioni, A.

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Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe von POGNA, N. E, REDAELLI, R, VACCINO, P, BIANCARDI, A. M, PERUFFO, A. D. B, CURIONI, A, METAKOVSKY, E. V, PAGLIARICCI, S

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Determination of egg content in egg pasta by an indirect ELISA procedure von Pressi, G, Curioni, A, Peruffo, A.D.B, Furegon, L, Zamorani, A

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Characterisation of Sorghum Kafirins in Relation to their Cross-linking Behaviour von El Nour, I.N.A., Peruffo, A.D., Curioni, A.

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Major Proteins of Beer and their Precursors in Barley: Electrophoretic and Immunological Studies von Curioni, Andrea, Pressi, Giovanna, Furegon, Luca, Peruffo, Angelo D. B

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Effectiveness of the electroendosmotic preparative electrophoresis for the purification of all proteins and polypeptides from beer von Pressi, G, Curioni, A, Peruffo, A.D.B, Zamorani, A

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Adsorption chromatography on controlled-pore glass beads of acetic-acid-soluble wheat gluten proteins von Peruffo, A.D.B, Curioni, A, Pressi, G, Pogna, N.E, Zamorani, A

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Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust:  An Electrophoretic and Immunological Study von Pasini, Gabriella, Simonato, Barbara, Giannattasio, Matteo, Peruffo, Angelo D. B, Curioni, Andrea

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Evaluation of water states in thin proton exchange membrane manufacturing using terahertz time-domain spectroscopy von Alves-Lima, D.F., Li, X., Coulson, B., Nesling, E., Ludlam, G.A.H., Degl’Innocenti, R., Dawson, R., Peruffo, M., Lin, H.

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Food Allergy to Wheat Products:  The Effect of Bread Baking and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread Dough, Crumb, and Crust von Simonato, Barbara, Pasini, Gabriella, Giannattasio, Matteo, Peruffo, Angelo D. B, De Lazzari, Franca, Curioni, Andrea

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Quantitative Determination of Dietary Lectin Activities by Enzyme-Linked Immunosorbent Assay Using Specific Glycoproteins Immobilized on Microtiter Plates von Vincenzi, Simone, Zoccatelli, Gianni, Perbellini, Fabio, Rizzi, Corrado, Chignola, Roberto, Curioni, Andrea, Peruffo, Angelo D. B

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Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin von Rizzi, Corrado, Galeoto, Luisa, Zoccatelli, Gianni, Vincenzi, Simone, Chignola, Roberto, Peruffo, Angelo D.B

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Effects of dietary wheat germ deprivation on the immune system in Wistar rats: a pilot study von Chignola, Roberto, Rizzi, Corrado, Vincenzi, Simone, Cestari, Tiziana, Brutti, Nadia, Riviera, Anna Pia, Sartoris, Silvia, Peruffo, Angelo D.B, Andrighetto, Giancarlo

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Systematic Synthesis of Passive Fault-Tolerant Augmented Neural Lyapunov Control Laws for Nonlinear Systems von Grande, D, Fenucci, D, Peruffo, A, Anderlini, E, Phillips, AB, Thomas, G, Salavasidis, G

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Passive Fault-Tolerant Augmented Neural Lyapunov Control: A method to synthesise control functions for marine vehicles affected by actuators faults von Grande, D, Peruffo, A, Salavasidis, G, Anderlini, E, Fenucci, D, Phillips, AB, Kosmatopoulos, EB, Thomas, G

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Studies on the joint cytotoxicity of Wheat Germ Agglutinin and monensin von Dalla Pellegrina, Chiara, Matucci, Andrea, Zoccatelli, Gianni, Rizzi, Corrado, Vincenzi, Simone, Veneri, Gianluca, Andrighetto, Giancarlo, Peruffo, Angelo D.B., Chignola, Roberto

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Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities von Zoccatelli, Gianni, Dalla Pellegrina, Chiara, Vincenzi, Simone, Rizzi, Corrado, Chignola, Roberto, Peruffo, Angelo D.B

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Differences in chlorophyll-protein complexes and composition of polypeptides between thylakoids from bundle sheaths and mesophyll cells in maize von Bassi, R, Dal Belin Peruffo, A, Barbato, R, Ghisi, R

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Durum wheat glutenin polymers: A study based on extractability and SDS-PAGE von Curioni, A., D'Incecco, N., Pogna, Norberto. E., Pasini, Gabriella, Simonato, Barbara, Peruffo, Angelo. D. B.

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In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease von De Vincenzi, Massimo, Luchetti, Roberto, Peruffo, Angelo D. B., Curioni, Andrea, Pogna, Norberto E., Gasbarrini, Giovanni

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