Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries von Aschemann-Witzel, Jessica, Asioli, Daniele, Banovic, Marija, Perito, Maria Angela, Peschel, Anne Odile

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Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves von Perito, Maria Angela, Coderoni, Silvia, Russo, Carlo

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Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food von Coderoni, Silvia, Perito, Maria Angela

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Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach von Meziani, Lamia, Radjef, Mohammed Said, Perito, Maria Angela, Hammoudi, Abdelhakim

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Will the development of smart agriculture improve food safety in international markets? A theoretical approach von Meziani, Lamia, Radjef, Mohammed Said, Perito, Maria Angela, Hammoudi, Abdelhakim

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Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers von Palmieri, Nadia, Pesce, Alessandra, Verrascina, Milena, Perito, Maria Angela

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The contractual relationships in the Italian durum wheat chain: empirical survey evidence von Solazzo, Roberto, Petriccione, Gaetana, Perito, Maria Angela

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Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients von Coderoni, Silvia, Perito, Maria Angela

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European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits von El Hadad-Gauthier, Fatima, Monhoussou, Bleoussi Bernardin, Hammoudi, Abdelhakim, Perito, Maria Angela

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Upward Transition of Indian Entrepreneurs: from Simple Working to Ethnic Entrepreneurship. A Case Study in an Italian Region von Mohammed, Rahmat Alì, De Rosa, Marcello, Perito, Maria Angela

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Consumer acceptance of cultured meat: some hints from Italy von Palmieri, Nadia, Perito, Maria Angela, Lupi, Claudio

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Defining upcycled food: The dual role of upcycling in reducing food loss and waste von Aschemann-Witzel, Jessica, Asioli, Daniele, Banovic, Marija, Perito, Maria Angela, Peschel, Anne Odile, Stancu, Violeta

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Exploring consumers’ willingness to eat insects in Italy von Palmieri, Nadia, Perito, Maria Angela, Macrì, Maria Carmela, Lupi, Claudio

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Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations von Aschemann-Witzel, Jessica, Asioli, Daniele, Banovic, Marija, Perito, Maria Angela, Peschel, Anne Odile

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Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media von Russo, Carlo, Simeone, Mariarosaria, Perito, Maria Angela

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The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception von Casolani, Nicola, Ciccarelli, Andrea, Perito, Maria Angela, Chiodo, Emilio

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CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY von Palmieri, N, Perito, M.A

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Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers von Perito, Maria Angela, Di Fonzo, Antonella, Sansone, Marcello, Russo, Carlo

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Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students von Palmieri, Nadia, Simeone, Mariarosaria, Russo, Carlo, Perito, Maria Angela

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Factors Influencing Consumers’ Attitude Towards Biopreservatives von Perito, Maria Angela, Chiodo, Emilio, Serio, Annalisa, Paparella, Antonello, Fantini, Andrea

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