Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS von SANCHEZPALOMO, E, DIAZMAROTO, M, PEREZCOELLO, M

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Aroma enhancement in wines from different grape varieties using exogenous glycosidases von Palomo, E. Sánchez, Hidalgo, M.C. Dı́az-Maroto, González-Viñas, M.Á., Pérez-Coello, M.S.

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Analysis of volatile components of oak wood by solvent extraction and direct thermal desorption-gas chromatography-mass spectrometry von Pe´rez-Coello, M.S., Sanz, J., Cabezudo, M.D.

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Changes in gas-chromatographic volatiles of young Airen wines during bottle storage von Gonzalez-viñas, M.A., Perez-Coello, M.S., Salvador, M.D., Cabezudo, M.D., Martin-Alvarez, P.J.

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