Part-time grazing improves sheep milk production and its nutritional characteristics von de Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L.J.R., Bustamante, M.A., Ruiz de Gordoa, J.C., Nájera, A.I., Valdivielso, I., Abilleira, E., Beltrán de Heredia, I., Pérez-Elortondo, F.J., Ruiz, R., Albisu, M., Mandaluniz, N.

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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes von Abilleira, E., Virto, M., Nájera, A.I., Salmerón, J., Albisu, M., Pérez-Elortondo, F.J., Ruiz de Gordoa, J.C., de Renobales, M., Barron, L.J.R.

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Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour von Virto, M., Chávarri, F., Bustamante, M.A., Barron, L.J.R., Aramburu, M., Vicente, M.S., Pérez-Elortondo, F.J., Albisu, M., de Renobales, M.

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Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters von Bustamante, M.A, Virto, M, Aramburu, M, Barron, L.J.R, Pérez-Elortondo, F.J, Albisu, M, de Renobales, M

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Chemical references in sensory analysis of smoke flavourings von Ojeda, M., Bárcenas, P., Pérez-Elortondo, F.J., Albisu, M., Guillén, M.D.

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Sensory Changes During Ripening of Raw Ewes' Milk Cheese Manufactured With and Without the Addition of a Starter Culture von BÁRCENAS, P., ELORTONDO, F.J. PÉREZ, ALBISU, M.

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Evaluation of sensory quality of calf chops: A new methodological approach von Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.

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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses von Zabaleta, L, Albisu, M, Ojeda, M, Gil, P. F, Etaio, I, Perez-Elortondo, F. J, de Renobales, M, Barron, L. J. R

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Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking von Salmerón, J., de Vega, C., Pérez-Elortondo, F.J., Albisu, M., Barrón, L.J.R.

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DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA von ETAIO, I., PÉREZ ELORTONDO, F.J., ALBISU, M., GASTON, E., OJEDA, M., SCHLICH, P.

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Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese von Ortigosa, M, Bárcenas, P, Arizcun, C, Pérez-Elortondo, F, Albisu, M, Torre, P

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Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet von Barron, Luis Javier R., Redondo, Yolanda, Flanagan, Cristian E., Pérez-Elortondo, Francisco J., Marta Albisu, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella

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Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese von Hernández, Igor, de Renobales, Mertxe, Virto, Mailo, Pérez-Elortondo, Francisco J., Barron, Luis J.R., Flanagan, Cristian, Albisu, Marta

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Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance von Barcenas, P, Elortondo, F.J.Pérez, Albisu, M

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Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia von Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.

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Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring von Etaio, I., Albisu, M., Ojeda, M., Gil, P.F., Salmerón, J., Pérez Elortondo, F.J.

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Food quality certification: An approach for the development of accredited sensory evaluation methods von Elortondo, F.J. Pérez, Ojeda, M., Albisu, M., Salmerón, J., Etayo, I., Molina, M.

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Application of multivariate analysis to sensory characterization of Ewes' milk cheese von ORDONEZ, A. I, IBANEZ, F. C, TORRE, P, BARCINA, Y, PEREZ-ELORTONDO, F. J

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Sensory quality control for food certification: A case study on wine. Method development von Etaio, I., Albisu, M., Ojeda, M., Gil, P.F., Salmerón, J., Elortondo, F.J. Pérez

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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition von Barron, Luis JR, Hernández, Igor, Bilbao, Ainhoa, Flanagan, Cristian E, Nájera, Ana I, Virto, Mailo, Pérez-Elortondo, Francisco J, Albisu, Marta, de Renobales, Mertxe

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