Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles von Hachicha Hbaieb, Rim, Kotti, Faten, García-Rodríguez, Rosa, Gargouri, Mohamed, Sanz, Carlos, Pérez, Ana G.

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Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil von García-Rodríguez, Rosa, Romero-Segura, Carmen, Sanz, Carlos, Pérez, Ana G.

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Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchards von Morales-Sillero, Ana, Pérez, Ana G., Casanova, Laura, García, José M.

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Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil von García-Vico, Lourdes, García-Rodríguez, Rosa, Sanz, Carlos, Pérez, Ana G.

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Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars von Pérez, Ana G., de la Rosa, Raúl, Pascual, Mar, Sánchez-Ortiz, Araceli, Romero-Segura, Carmen, León, Lorenzo, Sanz, Carlos

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Dermoscopic features of actinomycetoma: a case series von Guerrero‐Putz, María D., Gómez‐García, Luis Álvaro, Regalado‐Ceballos, Airam, Pérez‐Romero, Ana G., Moreno, Dilia, Villarreal‐Martinez, Alejandra, Chavez‐Alvarez, Sonia, Ocampo‐Candiani, Jorge, Cuellar‐Barboza, Adrian

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Cumulative Lifetime Adversity and Depression Among a National Sample of U.S. Latinx Immigrants: Within-Group Differences in Risk and Protective Factors Using Data From the HCHS/SOL... von Cooper, Daniel K., Bachem, Rahel, Meentken, Maya G., Aceves, Lorena, Perez Barrios, Ana G.

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Thermal Inactivation Kinetics of Recombinant Proteins of the Lipoxygenase Pathway Related to the Synthesis of Virgin Olive Oil Volatile Compounds von Padilla, María N, Martínez-Rivas, José M, Pérez, Ana G, Sanz, Carlos

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Molecular and Biochemical Characterization of Olive 4‑Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive Oil von Sánchez, Rosario, Torres, Jesús Expósito, Vico, Lourdes García, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G.

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Soilborne pathogens affect strawberry fruit flavor and quality von Pastrana, Ana M., Borrero, Celia, Pérez, Ana G., Avilés, Manuel

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The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition o... von Notario, Andrés, Sánchez, Rosario, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G

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Olive Polyphenol Oxidase Gene Family von Sánchez, Rosario, Arroyo, Laura, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G

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Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil von García-Vico, Lourdes, Belaj, Angjelina, Sánchez-Ortiz, Araceli, Martínez-Rivas, José M, Pérez, Ana G, Sanz, Carlos

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Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil von Luaces, Pilar, Sánchez, Rosario, Expósito, Jesús, Pérez-Pulido, Antonio J, Pérez, Ana G, Sanz, Carlos

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Virgin olive oil quality of hedgerow ‘Arbequina’ olive trees under deficit irrigation von García, José M, Morales‐Sillero, Ana, Pérez‐Rubio, Ana G, Diaz‐Espejo, Antonio, Montero, Antonio, Fernández, José E

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Synthesis of aroma compounds of virgin olive oil: Significance of the cleavage of polyunsaturated fatty acid hydroperoxides during the oil extraction process von Sánchez-Ortiz, Araceli, Pérez, Ana G., Sanz, Carlos

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Influence of Genotype and Environment on Fruit Phenolic Composition of Olive von Yılmaz-Düzyaman, Hande, Medina-Alonso, María G., Sanz, Carlos, Pérez, Ana G., de la Rosa, Raúl, León, Lorenzo

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Synthesis of Volatile Compounds of Virgin Olive Oil Is Limited by the Lipoxygenase Activity Load during the Oil Extraction Process von Sánchez-Ortiz, Araceli, Romero-Segura, Carmen, Sanz, Carlos, Pérez, Ana G

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Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate von Trujillo-Reyes, Ángeles, Sinisgalli, Érika, Cubero-Cardoso, Juan, Pérez, Ana G., Serrano, Antonio, Borja, Rafael, Fermoso, Fernando G.

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Study of the olive β‐glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil von García‐Vico, Lourdes, Sánchez, Rosario, Fernández, Guillermo, Sanz, Carlos, Pérez, Ana G

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