Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy von Méndez Utz, V. E., Pérez Visñuk, D., Perdigón, G., de Moreno de LeBlanc, A.

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Proposed model: mechanisms of immunomodulation induced by probiotic bacteria von Galdeano, C Maldonado, de Moreno de LeBlanc, A, Vinderola, G, Bonet, M E Bibas, Perdigón, G

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Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli von Castillo, N.A., Moreno de LeBlanc, A., M. Galdeano, C., Perdigón, G.

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Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria von Vinderola, C.G, Medici, M, Perdigon, G

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The Probiotic Bacterium Lactobacillus casei Induces Activation of the Gut Mucosal Immune System through Innate Immunity von Galdeano, C Maldonado, Perdigón, G

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Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir von de Moreno de LeBlanc, A., Matar, C., Farnworth, E., Perdigon, G.

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Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity von Bogsan, C.S.B., Ferreira, L., Maldonado, C., Perdigon, G., Almeida, S.R., Oliveira, M.N.

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Immune System Stimulation by Probiotics von Perdigon, G., Alvarez, S., Rachid, M, Agüero, G., Gobbato, N.

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Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation von Maldonado Galdeano, C, Perdigon, G

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Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model von de Moreno de LeBlanc, A., Matar, C., Farnworth, E., Perdigón, G.

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Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved von De Leblanc, A. De Moreno, Galdeano, C. Maldonado, Dogi, C.A., Carmuega, E., Weill, R., Perdigón, G.

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Role of Intestinal Epithelial Cells in Immune Effects Mediated by Gram-Positive Probiotic Bacteria: Involvement of Toll-Like Receptors von Vinderola, Gabriel, Matar, Chantal, Perdigon, Gabriela

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Escherichia coli with anti‐O157:H7 activity isolated from bovine colon von Etcheverría, A.I., Arroyo, G.H., Perdigón, G., Parma, A.E.

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Immune response of non-pathogenic gram(+) and gram(-) bacteria in inductive sites of the intestinal mucosa study of the pathway of signaling involved von Dogi, C A, Weill, F, Perdigón, G

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Effect of Yoghurt on the Cytokine Profile using a Murine Model of Intestinal Inflammation von De Moreno De Leblanc, A., Chaves, S., Perdigón, G.

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Lactic acid bacteria and their effect on the immune system von Perdigón, G, Fuller, R, Raya, R

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Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection von de Moreno de LeBlanc, Alejandra, Castillo, Natalia A., Perdigon, Gabriela

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Role of yoghurt in the prevention of colon cancer von Perdigón, G, de Moreno de LeBlanc, A, Valdez, J, Rachid, M

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Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model von de Moreno de LeBlanc, Alejandra, Matar, Chantal, LeBlanc, Nicole, Perdigón, Gabriela

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Immune modulation promoted by probiotic fermented milk in the mucosal immune system in an experimental model of allergy von Velez, E., Maldonado, C., Carmuega, E., Weil, R., Perdigón, G.

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