Synthetic peptides inhibit adhesion of human tumor cells to extracellular matrix proteins von DEROOCK, Ian B, PENNINGTON, Michael E, SROKA, Thomas C, LAM, Kit S, BOWDEN, G. Tim, BAIR, Elisabeth L, CRESS, Anne E

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Remembering Specific Episodes of a Scripted Event von Farrar, M.Jeffrey, Boyer-Pennington, Michelle E.

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Selective binding of different p53 response elements by p53 containing complexes von MARTINEZ, J. D, CRAVEN, M. T, PENNINGTON, M. E

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Calculations for ZPR-VII flux-trap reactors with heavy water-moderated cores / by E.M. Pennington von Pennington, E. M

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Storage investigations, 1921-1922 / by M.E. Pennington, J.R. Magness, A.M. Burroughs von Pennington, M. E. 1872-1952

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The use of a combinatorial library method to isolate human tumor cell adhesion peptides von Pennington, M E, Lam, K S, Cress, A E

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Extracellular alpha 6 integrin cleavage by urokinase-type plasminogen activator in human prostate cancer von Demetriou, Manolis C, Pennington, Michael E, Nagle, Raymond B, Cress, Anne E

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Free radicals generated by ionizing radiation signal nuclear translocation of p53 von Martinez, J D, Pennington, M E, Craven, M T, Warters, R L, Cress, A E

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Heat-inducible vectors for use in gene therapy von Gerner, E. W., Hersh, E. M., Pennington, M., Tsang, T. C., Harris, D., Vasanwala, F., Brailey, J.

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Conservation of Perishables by Refrigeration von Pennington, M. E.

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THE DETERMINATION OF THE ACID VALUE OF CRUDE FAT AND ITS APPLICATION IN THE DETECTION OF AGED FOODS von Pennington, M. E, Hepburn, J. S

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AN APPLICATION OF THE FOLIN METHOD TO THE DETERMINATION OF THE AMMONIACAL NITROGEN IN MEAT von Pennington, M. E, Greenlee, A. D

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THE HYGIENIC AND ECONOMIC RESULTS OF REFRIGERATION IN THE CONSERVATION OF POULTRY AND EGGS von Pennington, M E

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Relation of Cold Storage to the Food Supply and the Consumer von Pennington, M. E.

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The Virulence of Diphtheria Organisms in the Throats of Well school children and Diphtheria Convalescents von Pennington, M. E.

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I. THE OCCURRENCE AND PERMANENCE OF LIPASE IN THE FAT OF THE COMMON FOWL (Gallus domesticus). II. THE OXIDATION OF CHICKEN FAT BY MEANS OF HYDROGEN PEROXIDE von Pennington, M. E, Hepburn, J. S, Hepburn, Joseph S

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The Significance of Leucocytes and Streptococci in the Production of a High-Grade Milk von Pennington, M. E., Roberts, E. L.

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The Relative Rate of Growth of Milk Bacteria in Raw and Pasteurized Clean Milk von St. John, E. Q., Pennington, M. E.

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ENDF/B neutron cross-section data for natural helium (ENDF-125) / prepared by E.M. Pennington von Pennington, E. M

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Compilation of ENDF/B Data for Magnesium, Titanium, Vanadium, Molybdenum, and Gadolinium von Pennington, E M, Gajniak, J C

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