Food component profiles for fruit and vegetable subgroups von Pennington, Jean A.T., Fisher, Rachel A.

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Food Composition Data: The Foundation of Dietetic Practice and Research von Pennington, Jean A.T., PhD, RD, Stumbo, Phyllis J., PhD, RD, Murphy, Suzanne P., PhD, RD, McNutt, Suzanne W., MS, RD, Eldridge, Alison L., PhD, RD, McCabe-Sellers, Beverly J., PhD, RD, Chenard, Catherine A., MS, RD

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Classification of fruits and vegetables von Pennington, Jean A.T., Fisher, Rachel A.

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Applications of food composition data: Data sources and considerations for use von Pennington, Jean A.T.

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Food Composition Databases for Bioactive Food Components von Pennington, Jean A.T.

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Dietary exposure models for nitrates and nitrites von Pennington, Jean A.T.

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Food composition data: The foundation of dietary assessment von Pennington, Jean A.T., Stumbo, Phyllis J.

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UPDATE: DIET-RELATED TRIALS AND OBSERVATIONAL STUDIES SUPPORTED BY THE NATIONAL INSTITUTES OF HEALTH von Pennington, Jean A.T, Obarzanek, Eva, Silsbee, Lorraine M, Harris, Tamara, Starke-Reed, Pamela E, Kusek, John, Kurinij, Natalie, Garfield, Sanford A

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A review of iodine toxicity reports von Pennington, J.A.T. (Food and Drug Administration, Washington, DC)

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National Institutes of Health (NIH) activities concerning nutrition research related to food composition databases von Pennington, Jean A.T.

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Total Diet Studies — Experiences in the United States von Pennington, Jean A.T.

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Total Diet Study nutritional elements, 1982-1989 von Pennington, J.A.T. (Food and Drug Administration, Washington, DC), Young, B.E

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Phylloquinone (Vitamin K1) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study von Booth, Sarah L, Sadowski, James A, Pennington, Jean A. T

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Use of the Core Food Model to Estimate Mineral Intakes Part 1. Selection of U.S. Core Foods von Pennington, Jean A.T.

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Variability in foods from the U.S. total diet study von Pennington, Jean A.T.

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Derivation Of Daily Values Used For Nutrition Labeling von PENNINGTON, JEAN A.T., HUBBARD, VANS

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The Food and Drug Administration and the dietary guidelines von Pennington, J.A.T. (Food and Drug Administration, Washington, DC)

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Final Regulations for the Nutrition Labeling of Raw Fruits, Vegetables, and Fish von PENNINGTON, JEAN A.T, WILKENING, VIRGINIA L

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Intakes of Minerals from Diets and Foods: Is There a Need for Concern? von Pennington, Jean A.T.

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Considerations for a new food guide von Pennington, Jean A.T.

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