A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle - a review von Shastak, Yauheni, Pelletier, Wolf

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Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance von Shastak, Yauheni, Pelletier, Wolf

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Pet Wellness and Vitamin A: A Narrative Overview von Shastak, Yauheni, Pelletier, Wolf

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The role of vitamin A in non-ruminant immunology von Shastak, Yauheni, Pelletier, Wolf

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From Metabolism to Vitality: Uncovering Riboflavin’s Importance in Poultry Nutrition von Shastak, Yauheni, Pelletier, Wolf

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The relationship between vitamin A status and oxidative stress in animal production von Shastak, Yauheni, Gordillo, Alvaro, Pelletier, Wolf

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Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity von Shastak, Yauheni, Pelletier, Wolf

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Exploring the role of riboflavin in swine well-being: a literature review von Shastak, Yauheni, Pelletier, Wolf

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Vitamin A source variability: a mini review on stability and bioavailability in poultry von Shastak, Yauheni, Pelletier, Wolf

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Review of Liquid Vitamin A and E Formulations in Veterinary and Livestock Production: Applications and Perspectives von Shastak, Yauheni, Pelletier, Wolf

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Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth von Shastak, Yauheni, Pelletier, Wolf

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Insights into Analytical Precision: Understanding the Factors Influencing Accurate Vitamin A Determination in Various Samples von Shastak, Yauheni, Pelletier, Wolf, Kuntz, Andrea

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A Century of Vitamin E: Early Milestones and Future Directions in Animal Nutrition von Shastak, Yauheni, Obermueller-Jevic, Ute, Pelletier, Wolf

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Effects of inorganic trace minerals replaced by complexed glycinates on reproductive performance, blood profiles, and antioxidant status in broiler breeders von Umar Yaqoob, Muhammad, Wang, Geng, Sun, Wanjing, Pei, Xun, Liu, Lujie, Tao, Wenjing, Xiao, Zhiping, Wang, Minqi, Huai, Mingyan, Li, Lily, Pelletier, Wolf

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Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout ( Oncorhynchus mykiss ) von Zhao, Wei, Guo, Yu-Cai, Huai, Ming-Yan, Li, Lily, Man, Chi, Pelletier, Wolf, Wei, Han-Lin, Yao, Rong, Niu, Jin

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Review: Vitamin A supply in swine production: Current science and practical considerations von Shastak, Yauheni, Pelletier, Wolf

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The E‐volution in swine nutrition: Current perspectives on vitamin E von Shastak, Yauheni, Pelletier, Wolf

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Effects of Replacing Inorganic with Respective Complexed Glycinate Minerals on Apparent Mineral Bioavailability and Deposition Rate in Tissues of Broiler Breeders von Sun, Wanjing, Wang, Geng, Pei, Xun, Liu, Lujie, Xiao, Zhiping, Tao, Wenjing, Yaqoob, Muhammad Umar, Wang, Minqi, Huai, Mingyan, Li, Lily, Pelletier, Wolf

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Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids von Schäfers, Stephanie, Meyer, Ulrich, Soosten, Dirk, Krey, Britta, Hüther, Liane, Tröscher, Arnulf, Pelletier, Wolf, Kienberger, Hermine, Rychlik, Michael, Dänicke, Sven

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New formulation von BULBARELLO, Andrea, LINDEMANN, Thomas, LEUTHARDT, Karin, PELLETIER, Wolf, TREDWAY, Eleanor

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