THE RURAL POLICY OF SLOVAKIA AFTER JOINING THE EU von DUDIC, Branislav, DUDIC, Zdenka, PEJANOVIC, Radovan, SKATARIC, Goran, SAXUNOVA, Darina, PERACEK, Tomas

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Agro-economic development based on the economy of knowledge, business and social skills von Cukanovic-Karavidic, Marija, Karavidic, Slavko, Pejanovic, Radovan

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Problems of agricultural and rural development in Serbia and necessity of new agricultural policy von Pejanovic, Radovan, Glavas-Trbic, Danica, Tomas-Simin, Mirela

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PLANNING THE SOWING STRUCTURE APPLYING OPTIMIZATION MODELS von SEDLAK, Otilija, PEJANOVIC, Radovan, CIRIC, Zoran, EREMIC-DjODjIC, Jelica, SKATARIC, Goran, BOSNJAK, Ivan

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Quantitative Analysis of the Demand for Healthcare Services von Marcikic, Aleksandra, Pejanovic, Radovan, Sedlak, Otilija, Radovanov, Boris, Ciric, Zoran

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ABOUT THE CAUSES OF AGRICULTURE CRISIS IN THE REPUBLIC OF SERBIA von Pejanovic, Radovan, Glavas-Trbic, Danica, Tomas-Simin, Mirela

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Influence of blood serum selenium on udder health in dairy cows von Davidov, Ivana

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Clusters as a factor of competitiveness of rural tourism destinations in the Danube region of the Republic of Serbia von Pejanovic, Radovan, Demirovic, Dunja, Glavas-Trbic, Danica, Maksimovic, Goran, Tomas-Simin, Mirela

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Metabolic changes and mammary uptake of metabolites in milk in heat stressed cows von Branislava Belić, Marko R. Cincović, Anka Popović-Vranješ, Radovan Pejanović, Milan Krajinović

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Corruption as a social-economic phenomenon von Pejanović Radovan

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Application of the holistic methods in analysis of organic milk von Anka Popović-Vranješ, Radovan Pejanović, David Cvetanović, Marija Jevtić, Milka Popović, Danica Glavaš-Trbić, Goran Jež

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Strategic planning on the local level as a factor of more efficient rural development von Zoran Njegovan, Radovan Pejanović, Katarina Marković

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Possibility of rural sector development in Serbia using IPARD program von Gluscevic, Sladjana, Maksimovic, Sanja, Pejanovic, Radovan, Simeunovic, Teodor

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The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese von Anka Popović-Vranješ, Milan Krajinović, Radovan Pejanović

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Bioeconomy-based food industry of Serbia: The role of intellectual capital von Dobrijević, Gordana, Đorđević-Boljanović, Jelena, Đoković, Filip, Pejanović, Radovan, Škatarić, Goran, Damnjanović, Ivana

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Opportunities to revitalise rural tourism through the operation of agrarian cooperatives von Djokovic, Filip, Pejanovic, Radovan, Mojsilovic, Milos, Djordjevic-Boljanovic, Jelena, Plecic, Katarina

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Problems of risk management in agricultural production von Пејановић, Р., Пољопривредни факултет, Нови Сад (Serbia), Његомир, В., Факултет за правне и пословне студије, Нови Сад (Serbia)

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Extreme weather and climatic events on agriculture as a risk of sustainable development von Radovic, Vesela, Pejanovic, Radovan, Marincic, Dusan

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Comparison of fatty acid composition in conventional and organic milk von Anka Popović Vranješ, Milan Krajinović, Jelena Kecman, Snežana Trivunović, Radovan Pejanović, Goran Krajinović, Gordana Mačak

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Some management challenges for food companies in the Republic of Serbia and Bosnia and Herzegovina von Đoković, Filip, Pejanović, Radovan, Đorđević-Boljanović, Jelena, Dobrijević, Gordana, Mojsilović, Miloš, Jojić-Novaković, Đurđica

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