Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system von Xu, Yong-Quan, Yu, Peigen, Zhou, Weibiao

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Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile von Yu, Peigen, Yeo, Angelin Soo-Lee, Low, Mei-Yin, Zhou, Weibiao

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Predictive and prognostic values of tumor infiltrating lymphocytes in breast cancers treated with neoadjuvant chemotherapy: A meta-analysis von Li, Shiqi, Zhang, Ying, Zhang, Peigen, Xue, Shuijing, Chen, Yu, Sun, Lihua, Yang, Rui

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Effect of extraction methods on the chemical components and taste quality of green tea extract von Xu, Yong-Quan, Ji, Wei-Bin, Yu, Peigen, Chen, Jian-Xin, Wang, Fang, Yin, Jun-Feng

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Design of experiments and regression modelling in food flavour and sensory analysis: A review von Yu, Peigen, Low, Mei Yin, Zhou, Weibiao

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Design Considerations for Wideband Hybrid Large-Scale Antenna Array and Implementation of a 5-23-GHz CMOS True-Time-Delay Circuit von Yu, Peigen, Zhao, Dixian

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New insight into electrochemical denitrification using a self-organized nanoporous VO-Co3O4/Co cathode: Plasma-assistant oxygen vacancies catalyzed efficient nitrate reduction von Chen, Yiwen, He, Junguo, Pang, Heliang, Jiang, Peigen, Qu, Fangshu, Yu, Dehai, Zhang, Jie

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Development of a partial least squares-artificial neural network (PLS-ANN) hybrid model for the prediction of consumer liking scores of ready-to-drink green tea beverages von Yu, Peigen, Low, Mei Yin, Zhou, Weibiao

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Comparison of starches separated from three different F. cirrhosa von Wang, Shujun, Yu, Jinglin, Gao, Wenyuan, Pang, Jiping, Yu, Jiugao, Xiao, Peigen

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Study on the color effects of (-)-epigallocatechin-3-gallate under different pH and temperatures in a model beverage system von Wang, Jie-Qiong, Fu, Yan-Qing, Granato, Daniel, Yu, Peigen, Yin, Jun-Feng, Zeng, Liang, Xu, Yong-Quan

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W-band CMOS beamforming ICs and integrated phased-array antennas with 20+ Gb/s data rates von Zhao, Dixian, Yu, Peigen, Jiang, Shan, Gao, Weihan, He, Pingyang, Liu, Huiqi

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Characterization of new starches separated from different Chinese yam ( Dioscorea opposita Thunb.) cultivars von Shujun, Wang, Hongyan, Liu, Wenyuan, Gao, Haixia, Chen, Jiugao, Yu, Peigen, Xiao

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Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars von Shujun, Wang, Wenyuan, Gao, Hongyan, Liu, Haixia, Chen, Jiugao, Yu, Peigen, Xiao

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A new computer-aided tolerance analysis and optimization framework for assembling processes using DP-SDT theory von Li, Hai, Zhu, Haiping, Zhou, Xuan, Li, Peigen, Yu, Zhiqiang

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Mechanisms behind the spontaneous growth of Tin whiskers on the Ti2SnC ceramics von Liu, Yushuang, Lu, Chengjie, Zhang, Peigen, Yu, Jin, Zhang, Yamei, Sun, Zheng Ming

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Relative left Bongartz completions and their compatibility with mutations von Cao, Peigen, Wang, Yu, Zhang, Houjun

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Interfacial engineering of solution-processed Bi2Te3-based thermoelectric nanocomposites via graphene addition and liquid-phase-sintering process von Li, Peigen, Shi, Jigui, Wu, Xuelian, Li, Junqin, Hu, Lipeng, Liu, Fusheng, Li, Yu, Ao, Weiqin, Zhang, Chaohua

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Imaging Vacancy Defects in Single-Layer Chromium Triiodide von Zhang, Jihai, Guo, Yu, Li, Peigen, Wang, Jun, Zhou, Si, Zhao, Jijun, Guo, Donghui, Zhong, Dingyong

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An integrated manufacturing information system for mass sheet metal cutting von Rao, Yunqing, Huang, Gang, Li, Peigen, Shao, Xinyu, Yu, Daoyuan

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Characterization of starch isolated from Fritillaria traditional Chinese medicine (TCM) von Shujun, Wang, Jinglin, Yu, Wenyuan, Gao, Jiping, Pang, Jiugao, Yu, Peigen, Xiao

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