Zusatz zur Erhoehung des Schmiervermoegens von oleophilen Fluessigkeiten und Verfahren zur Herstellung desselben von J. FUREY,MICHAEL, F. TURBAK,ALBIN, LION,CHARLOTTE, E. PEGG,RONALD, K. APPELDOORN,JOHN

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LUBRICITY ADDITIVES AND OLEOPHILIC LIQUIDS CONTAINING THE SAME von CHARLOTTE LION, ALBIN F. TURBAK, RONALD E. PEGG, MICHAEL J. FUREY, JOHN K. APPELDOORN

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OIL ADDITIVE von RONALD E. PEGG, ALAN M. DOMINEY, PETER J. V. J. AGIUS

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Phosphosulfurized lubricating oil additive von AGIUS PETER J. V. J, PEGG RONALD E, DOMINEY ALAN M

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Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line von Kellett, Mary E., Greenspan, Phillip, Pegg, Ronald B.

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Cellular evaluation of the antioxidant activity of U.S. Pecans [Carya illinoinensis (Wangenh.) K. Koch] von Kellett, Mary E., Greenspan, Phillip, Gong, Yi, Pegg, Ronald B.

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Effects of packaging and storage temperature on shelled pecan quality von Yang, Vivian E., Kerr, William L., Pegg, Ronald B., Kerrihard, Adrian L.

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Nutritional characteristics of emu ( Dromaius novaehollandiae) meat and its value-added products von Pegg, Ronald B., Amarowicz, Ryszard, Code, William E.

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Pecan Kernel Phenolics Content and Antioxidant Capacity Are Enhanced by Mechanical Pruning and Higher Fruit Position in the Tree Canopy von Gong, Yi, Pegg, Ronald B., Kerrihard, Adrian L., Lewis, Brad E., Heerema, Richard J.

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Chemical and nutritive characteristics of tree nut oils available in the U.S. market von Gong, Yi, Pegg, Ronald B., Carr, Elizabeth C., Parrish, Daniel R., Kellett, Mary E., Kerrihard, Adrian L.

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Timing of Antimicrobial Prophylaxis and the Risk of Surgical Site Infections: Results From the Trial to Reduce Antimicrobial Prophylaxis Errors von STEINBERG, James P, BRAUN, Barbara I, HELLINGER, Walter C, KUSEK, Linda, BOZIKIS, Michele R, BUSH, Andrew J, PATCHEN DELLINGER, E, BURKE, John P, SIMMONS, Bryan, KRITCHEVSKY, Stephen B

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The Impact of Patient-Centered Information on Patients' Treatment Satisfaction and Outcomes in Traumatic Brain Injury Rehabilitation von Pegg, Phillip O, Auerbach, Stephen M, Seel, Ronald T, Buenaver, Luis F, Kiesler, Donald J, Plybon, Laura E

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Poster 25 von Seel, Ronald T., Pegg, Phillip O., Auerbach, Stephen M., Buenaver, Luis F., Kiesler, Donald J., Plybon, Laura E.

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Blackberry polyphenols: review of composition, quantity, and health impacts from in vitro and in vivo studies von Robinson, Julie A., Bierwirth, Julianne E., Greenspan, Phillip, Pegg, Ronald B.

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Poster 25: The Impact of Patient-Centered Information on Traumatic Brain Injury Rehabilitation Outcomes von Seel, Ronald T., Pegg, Phillip O., Auerbach, Stephen M., Buenaver, Luis F., Kiesler, Donald J., Plybon, Laura E.

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Content of gallic acid in selected plant extracts von Karamac, M., E-mail: magda@pan.olsztyn.pl, Kosinska, A. (Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food Science), Pegg, R. B. (University of Saskatchewan, Saskatoon (Canada). Dept. of Applied Microbiology and Food Science)

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Effects of inhibitors of spermidine and spermine synthesis on polyamine concentrations and growth of transformed mouse fibroblasts von Pegg, A E, Borchardt, R T, Coward, J K

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Studies of inhibition of rat spermidine synthase and spermine synthase von Hibasami, H, Borchardt, R T, Chen, S Y, Coward, J K, Pegg, A E

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