The sauerkraut fermentation / by Carl S. Pederson and Margaret N. Albury von Pederson, Carl S. 1897

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Deterioration of processed fruit juices / Carl S. Pederson, Harold G. Beattie, and Elmer H. Stotz : v.728(1947) von Pederson, Carl S. 1897

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Concentration of fruit juices by freezing / by Carl S. Pederson and Harold G. Beattie : v.727(1947) von Pederson, Carl S. 1897

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Improvements in the manufacture and the preservation of grape juice / Carl S. Pederson and Donald K. Tressler von Pederson, Carl S. 1897

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Sauerkraut / Carl S. Pederson : v.595(1931) von Pederson, Carl S. 1897

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Control of spoilage in tomato products / Carl S. Pederson and Robert S. Breed : v.570(1929) von Pederson, Carl S. 1897

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The quality of commercial sauerkraut / Carl S. Pederson and C.D. Kelly : no.613(1932) von Pederson, Carl S. 1897

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The relation between temperature and the rate of fermentation of commercial sauerkraut / Carl S. Pederson : no.614(1932) von Pederson, Carl S. 1897

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Examination of Fermented Foods by Laboratory Methods von Pederson, C S

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FACTORS AFFECTING THE BACTERIAL FLORA IN FERMENTING VEGETABLES von PEDERSON, CARL S., ALBURY, MARGARET N.

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Effect of Temperature of Incubation Upon Agar Plate Count of Milk von Pederson, C S, Yale, M W

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Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium von Yale, M W, Pederson, C S

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Fermentation of the Yugoslavian Pickled Cabbage von PEDERSON, C S, NIKETIC, G, ALBURY, M N

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Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation von Pederson, C S, Breed, R S

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The physiological characters of Bacillus coagulans (Bacillus thermoacidurans) von BECKER, M E, PEDERSON, C S

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Determination of Fatty Acids of Lower Molecular Weight by Gas Chromatography von VORBECK, MARIE L, MATTICK, LEONARD R, LEE, FRANK A, PEDERSON, CARL S

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Fruit and Vegetable Juice Preparation and Preservation von Tressler, Donald K., Pederson, Carl S., Beattie, Harold G.

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Pasteurization of New York State Wines von Pederson, Carl S, Goresline, Harry E, Beavens, E. A

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SIGNIFICANCE OF BACTERIA IN FROZEN VEGETABLES von PEDERSON, CARL S.

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SIGNIFICANCE OF BACTERIA IN FROZEN VEGETABLES1 von PEDERSON, CARL S.

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