The Impact of Intelligent Transportation System Implementations on the Sustainable Growth of Passenger Transport in EU Regions von Stawiarska, Ewa, Sobczak, Paweł

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Technology for Apple Pomace Utilization within a Sustainable Development Policy Framework von Sobczak, Paweł, Nadulski, Rafał, Kobus, Zbigniew, Zawiślak, Kazimierz

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Assessment of the energetic and mechanical properties of pellets produced from agricultural biomass von Niedziółka, Ignacy, Szpryngiel, Mieczysław, Kachel-Jakubowska, Magdalena, Kraszkiewicz, Artur, Zawiślak, Kazimierz, Sobczak, Paweł, Nadulski, Rafał

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Frictional Properties of Soaps with the Addition of Ground Hazelnut Shells von Mazur, Jacek, Wójcik, Monika, Różyło, Renata, Sobczak, Paweł, Panasiewicz, Marian, Obidziński, Sławomir

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Intellectual limitation of freedom? The issues of libertas in the nationalistic reception of Italian fascism in the Second Polish Republic (based on the examples of journalistic pu... von Sobczak, Paweł

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El principe constante? Jan Lechoń and politics (after 1939) von Sobczak, Paweł

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Development of Alternative Protein Sources in Terms of a Sustainable System von Sobczak, Paweł, Grochowicz, Józef, Łusiak, Patrycja, 379, ukiewicz-Sobczak, Wioletta

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Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of α-linolenic Acid von Sagan, Agnieszka, Blicharz-Kania, Agata, Szmigielski, Marek, Andrejko, Dariusz, Sobczak, Paweł, Zawiślak, Kazimierz, Starek, Agnieszka

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Compaction Process as a Concept of Press-Cake Production from Organic Waste von Sobczak, Paweł, Zawiślak, Kazimierz, Starek, Agnieszka, Żukiewicz-Sobczak, Wioletta, Sagan, Agnieszka, Zdybel, Beata, Andrejko, Dariusz

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Development of an Innovative Attachment Determining Friction Parameters for Quality Assessment in Sustainable Processing von Mazur, Jacek, Różyło, Renata, Wójcik, Monika, Panasiewicz, Marian, Zawiślak, Kazimierz, Sobczak, Paweł

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Densification and Fuel Properties of Onion Husks von Obidziński, Sławomir, Dołżyńska, Magdalena, Kowczyk-Sadowy, Małgorzata, Jadwisieńczak, Krzysztof, Sobczak, Paweł

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Assessment of health safety of pigs taking natural sorbents with feed von Wlazło, Łukasz, Kwiecień, Małgorzata, Bis-Wencel, Hanna, Łopuszyński, Wojciech, Buszewicz, Grzegorz, Karpińska, Katarzyna, Rodzyń, Izabela, Kasela, Martyna, Sobczak, Paweł, Nowakowicz-Dębek, Bożena

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Author Correction: Evaluation of physical parameters and spectral characterization of the quality of soaps containing by-products from the food industry von Łusiak, Patrycja, Różyło, Renata, Mazur, Jacek, Sobczak, Paweł, Matwijczuk, Arkadiusz

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Analysis and modelling of the regeneration process of chemical solutions after brewing equipment cleaning in a Cleaning in Place system based on changes in turbidity von Piepiórka-Stepuk, Joanna, Mierzejewska, Sylwia, Sterczyńska, Monika, Jakubowski, Marek, Marczuk, Andrzej, Andrejko, Dariusz, Sobczak, Paweł

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Assessment of Reliability of Mixing Process in Diverse Mixers von Krzaczek, Pawet, Sobczak, Pawet, Stamirowska-Krzaczek, Ewa, Zawislak, Kazimierz, Maj, Grzegorz, Zukiewicz-Sobczak, Wioletta, Piekarski, Wiestaw, Krolczyk, Jolanta

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Determination of the Content of Selected Pesticides in Surface Waters as a Marker of Environmental Pollution von Pawłowicz-Sosnowska, Ewa, Żukiewicz-Sobczak, Wioletta, Sobczak, Paweł, Domański, Maciej, Szwajgier, Dominik

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Evaluation of Dust Concentration During Grinding Grain in Sustainable Agriculture von Sobczak, Paweł, Mazur, Jacek, Zawiślak, Kazimierz, Panasiewicz, Marian, Żukiewicz-Sobczak, Wioletta, Królczyk, Jolanta, Lechowski, Jerzy

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ASSESSMENT OF VITAMIN D CONTENT IN DIETARY SUPPLEMENTS SOLD IN EU PHARMACIES AND SUPERMARKETS von Wioletta Agnieszka Żukiewicz-Sobczak, Klaudia Wołyńczuk, Paweł Sobczak, Francesco Santoro

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Biochars Originating from Different Biomass and Pyrolysis Process Reveal to Have Different Microbial Characterization: Implications for Practice von Żukiewicz-Sobczak, Wioletta, Latawiec, Agnieszka, Sobczak, Paweł, Strassburg, Bernardo, Plewik, Dorota, Tokarska-Rodak, Małgorzata

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Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products von Szmigielski, Marek, Sobczak, Paweł, Zawiślak, Kazimierz, Andrejko, Dariusz, Bielecka, Grażyna, Rubaj, Jolanta, Mazur, Jacek, Szczepanik, Małgorzata

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