Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium von Beluhan, Sunčica, Herceg, Filip, Leboš Pavunc, Andreja, Djaković, Senka

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Modulation of the Gut Microbiota by the Plantaricin-Producing Lactiplantibacillus plantarum D13, Analysed in the DSS-Induced Colitis Mouse Model von Butorac, Katarina, Novak, Jasna, Banić, Martina, Leboš Pavunc, Andreja, Čuljak, Nina, Oršolić, Nada, Odeh, Dyana, Perica, Jana, Šušković, Jagoda, Kos, Blaženka

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The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants von Banić, Martina, Butorac, Katarina, Čuljak, Nina, Leboš Pavunc, Andreja, Novak, Jasna, Bellich, Barbara, Kazazić, Saša, Kazazić, Snježana, Cescutti, Paola, Šušković, Jagoda, Zucko, Jurica, Kos, Blaženka

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The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit von Butorac, Katarina, Banic, Martina, Novak, Jasna, Pavunc, Andreja Lebos, Uroic, Ksenija, Durgo, Ksenija, Orsolic, Nada, Kukolj, Marina, Radovic, Slobodanka, Scalabrin, Simone, Zucko, Jurica, Starcevic, Antonio, Suskovic, Jagoda, kos, Blazenka

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An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains von Banić, Martina, Butorac, Katarina, Čuljak, Nina, Butorac, Ana, Novak, Jasna, Pavunc, Andreja Leboš, Rušanac, Anamarija, Stanečić, Željka, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka

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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12 von Penava, Lenkica, Savić Mlakar, Ana, Durgo, Ksenija, Kos, Blaženka, Šušković, Jagoda, Pranklin, Andrea, Ranilović, Jasmina, Novak, Jasna, Banić, Martina, Butorac, Katarina, Petrović, Emilija, Mihaljević-Herman, Vesna, Bendelja, Krešo, Leboš Pavunc, Andreja

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Antimicrobial activity--the most important property of probiotic and starter lactic acid bacteria von Suskovic, Jagoda, Kos, Blazenka, Beganovic, Jasna, Pavunc, Andreja Lebos, Habjanic, Ksenija, Matosic, Srecko

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Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431 ® Isolated from Food for Special Medical Purposes von Leboš Pavunc, Andreja, Penava, Lenkica, Čuljak, Nina, Banić, Martina, Novak, Jasna, Butorac, Katarina, Ceilinger, Marijana, Miličević, Jelena, Čukelj, Danijela, Šušković, Jagoda, Kos, Blaženka

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Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954 von Beganović, Jasna, Pavunc, Andreja Leboš, Gjuračić, Krešimir, Špoljarec, Marina, Šušković, Jagoda, Kos, Blaženka

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Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture von Logarušić, Marijan, Gaurina Srček, Višnja, Berljavac, Sara, Leboš Pavunc, Andreja, Radošević, Kristina, Slivac, Igor

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Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk von Barukčić Jurina, Irena

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Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products von Novak, Jasna

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Characterization and application of autochthonous starter cultures for fresh Cheese production von Pavunc, Andreja Lebos, Beganovic, Jasna, Kos, Blazenka, Uroic, Ksenija, Blazic, Marijana, Suskovic, Jagoda

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Health impact assessment by ingestion of polluted soil/sediment von Tomasek, Ines, Mileusnic, Marta, Pavunc, Andreja Lebos

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Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese von Uroic, Ksenija, Nikolic, Milica, Kos, Blazenka, Pavunc, Andreja Lebos, Beganovic, Jasna, Lukic, Jovanka, Jovcic, Branko, Filipic, Brankica, Miljkovic, Marija, Golic, Natasa, Topisirovic, Ljubisa, Cadez, Neza, Raspor, Peter, Suskovic, Jagoda

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Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in vitro von Butorac, Katarina, Novak, Jasna, Bellich, Barbara, Teran, Lucrecia C., Banic, Martina, Lebos Pavunc, Andreja, Zjalic, Slaven, Cescutti, Paola, Suskovic, Jagoda, Kos, Blazenka

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A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese von Novak, Jasna, Butorac, Katarina, Leboš Pavunc, Andreja, Banić, Martina, Butorac, Ana, Lepur, Adriana, Oršolić, Nada, Tonković, Katarina, Bendelja, Krešo, Čuljak, Nina, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka

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Limosilactobacillus fermentum strains MC1 and D12: Functional properties and exopolysaccharides characterization von Čuljak, Nina, Bellich, Barbara, Pedroni, Alice, Butorac, Katarina, Pavunc, Andreja Leboš, Novak, Jasna, Banić, Martina, Šušković, Jagoda, Cescutti, Paola, Kos, Blaženka

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Influence of microencapsulation and transglutaminase on viability of probiotic strain Lactobacillus helveticus M92 and consistency of set yoghurt von PAVUNC, ANDREJA LEBOŠ, BEGANOVIĆ, JASNA, KOS, BLAŽENKA, BUNETA, ANA, BELUHAN, SUNČICA, ŠUŠKOVIĆ, JAGODA

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Changes in some quality properties of frozen mare milk during 6 months of storage von Miletić, Ivan, Božanić, Rajka, Jurina, Tamara, Leboš Pavunc, Andreja, Lisak Jakopović, Katarina, Barukčić Jurina, Irena

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