Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature von Ilić, Zoran S., Trajković, Radmila, Pavlović, Radoš, Alkalai-Tuvia, Sharon, Perzelan, Yaacov, Fallik, Elazar

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ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES von Pavlović, Radoš, Mladenović, Jelena, Pavlović, Nenad, Zdravković, Milan, Jošić, Dragana, Zdravković, Jasmina

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Cadmium Content and Accumulation in Lettuce Grown on Different Types of Soil von Boskovic-Rakocevic, Ljiljana, Pavlovic, Rados, Duric, Milena, Pavlovic, Milan

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Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia von Dragana Rados Pavlović, Jelena Matejic, Ivan Pavlovic, Milica Veljkovic

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NITROGEN FERTILIZATION INFLUENCES ON NITRATE CONTENTS IN SPINACH von BOSKOVIC-RAKOCEVIC, Ljiljana, PAVLOVIC, Rados

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Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce/Antioksidativni kapacitet i sadrzaj fenola, askorbinske kiseline, β-karotena i likop... von Zdravkovic, Jasmina M, Acamovic-Djokovic, Gordana S, Mladenovic, Jelena D, Pavlovic, Rados M, Zdravkovic, Milan S

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Bioactive components in breeding industrial tomato von Pavlovic, Nenad, Mladenovic, Jelena, Pavlovic, Rados, Moravcevic, Djordje, Zdravkovic, Jasmina

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Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce von Zdravkovic, Jasmina, Acamovic-Djokovic, Gordana, Mladenovic, Jelena, Pavlovic, Rados, Zdravkovic, Milan

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Effect of nitrogen fertilization on carrot quality von Boskovic-Rakocevic, Ljiljana, Pavlovic, Rados, Zdravkovic, Jasmina, Zdravkovic, Milan, Pavlovic, Nenad, Djuric, Milena

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Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia von Mladenovic, Jelena, Pavlovic, Nenad, Ugrinovic, Milan, Pavlovic, Rados, Zdravkovic, Jasmina

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The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content von Pavlovic, Nenad, Mladenovic, Jelena, Pavlovic, Rados, Moravcevic, Djordje, Zdravkovic, Jasmina

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The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia von Jasmina Zdravkovic

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The germination percentage of eggplant seeds based on pretreatments effects von Ristić Nevena, Zdravković Milan, Pavlović Nenad, Pavlović Radoš, Mladenović Jelena, Zdravković Jasmina

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Antioxidant activity of ultrasonic extracts of leek Allium porrum L von Mladenovic, Jelena, Maskovic, Pavle, Pavlovic, Rados, Radovanovic, Blaga, Acamovic-Djokovic, Gordana, Cvijovic, Milica

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Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling von Đurić Milena, Mladenović Jelena, Pavlović Radoš, Zdravković Jasmina

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Phenolic compounds and biological activity of Capsicum annuum L von Pavlovic, R, Mladenovic, J, Radovanovic, B, Dokovic, G A, Zdravkovic, J, Zdravkovic, M

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Assessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue von Dragana Rados Pavlović, Marija Vukelić, Stevo Najman, Milica Kostić, Bojan Zlatković, Tanja Mihajilov-Krstev, Dušanka Kitić

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System for monitoring microclimate conditions in greenhouse von Marković Dušan B., Pavlović Radoš M., Pešović Uroš M., Ranđić Siniša S.

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Effect of phosphorus fertilizers on yield and cadmium content of potato tubers von Bošković-Rakočević, Ljiljana, Pavlović, Radoš, Đurić, Milena

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Effect of phosphorus fertilizers on yield and cadmium content of potato tubers von Bošković-Rakočević Ljiljana, Pavlović Radoš, Đurić Milena

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