Products of vegetable origin: A new alternative for the consumption of probiotic bacteria von Martins, Eliane M. Furtado, Ramos, Afonso Mota, Vanzela, Ellen Silva Lago, Stringheta, Paulo César, de Oliveira Pinto, Cláudia Lúcia, Martins, José Manoel

Volltext

Decontamination by ultrasound application in fresh fruits and vegetables von São José, Jackline Freitas Brilhante de, Andrade, Nélio José de, Ramos, Afonso Mota, Vanetti, Maria Cristina Dantas, Stringheta, Paulo César, Chaves, José Benício Paes

Volltext

Composition differences between organic and conventional processed foods: a meta-analytical study von Tavares, Victor de Souza, Stringheta, Paulo César, Perez, Ronaldo, Braga, Gustavo Bastos, Mendonça, Adriana Corrêa, Souza, Eliana Carla Gomes de

Volltext

Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array de... von Dadalto, Carolina Tatagiba da Rocha, Hermosín-Gutiérrez, Isidro, Pérez-Navarro, José, Ojeda-Amador, Rosa Maria, Gómez-Alonso, Sergio, Stringheta, Paulo César, Paula, Daniele de Almeida, Pinto, Marcos Roberto Moacir Ribeiro, Ramos, Afonso Mota

Volltext

Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging von Teixeira, Samiris Côcco, Oliveira, Taila Veloso de, Batista, Lais Fernanda, Silva, Rafael Resende Assis, Lopes, Matheus de Paula, Ribeiro, Alane Rafaela Costa, Rigolon, Thaís Caroline Buttow, Stringheta, Paulo César, Soares, Nilda de Fátima Ferreira

Volltext

Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables von Campos, Flávia Milagres, Ribeiro, Sônia Machado Rocha, Della Lucia, Ceres M., Pinheiro-Sant'Ana, Helena Maria, Stringheta, Paulo César

Volltext

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses von Silva, Pollyanna Ibrahim, Stringheta, Paulo Cesar, Teófilo, Reinaldo Francisco, de Oliveira, Isadora Rebouças Nolasco

Volltext

Beverages formulated with whey protein and added lutein von Rocha, Juliana de Cássia Gomes, Mendonça, Adriana Corrêa, Viana, Kéllen Wanessa Coutinho, Maia, Mariza de Paiva, Carvalho, Antônio Fernandes de, Minim, Valéria Paula Rodrigues, Stringheta, Paulo César

Volltext

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro rele... von Costa, Nataly de Almeida, Silveira, Laura Rodrigues, Amaral, Ester de Paula, Pereira, Gabriel Clementino, Paula, Daniele de Almeida, Vieira, Érica Nascif Rufino, Martins, Eliane Maurício Furtado, Stringheta, Paulo César, Leite Júnior, Bruno Ricardo de Castro, Ramos, Afonso Mota

Volltext

Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters von Rocha, Felipe, de Paula Rezende, Jaqueline, Maciel dos Santos Dias, Manoela, Rodrigues Arruda Pinto, Vinícius, César Stringheta, Paulo, Clarissa dos Santos Pires, Ana, Cristina Teixeira Ribeiro Vidigal, Márcia

Volltext

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS von Rebello, Ligia Portugal Gomes, Lago-Vanzela, Ellen Silva, Barcia, Milene Teixeira, Ramos, Afonso Mota, Stringheta, Paulo César, Da-Silva, Roberto, Castillo-Muñoz, Noelia, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro

Volltext

Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming sy... von de Barros Kobi, Hélia, Bragança Alves Fernandes, Raphael, Salgado de Senna, Davi, Lorrane Rodrigues Borges, Larissa, Cristina Teixeira Ribeiro Vidigal, Márcia, Cesar Lima Marrocos, Paulo, Viana Freitas, Valdeir, Sampaio da Silveira de Souza, Mariane, Abranches Dias Castro, Gabriel, Antonio Fernandes, Sergio, da Costa Ribeiro Ferraz, Karin, Cesar Stringheta, Paulo

Volltext

Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors von Gomes, Bárbara Teixeira, Rodrigues Borges, Larissa Lorrane, de Leon da Costa, Noé Mitterhofer Eiterer Ponce, Arruda, Tarsila Rodrigues, Ribeiro, Alane Rafaela Costa, Marques, Clara Suprani, Stringheta, Paulo César, de Oliveira, Taila Veloso, Soares, Nilda de Fátima Ferreira

Volltext

Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples von Teixeira, Erica Weinstein, Message, Dejair, Negri, Giuseppina, Salatino, Antonio, Stringheta, Paulo César

Volltext

Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt von Rocha, Felipe, Marques, Clara Suprani, de Sousa, Lucas Silva, Minim, Valéria Paula Rodrigues, Pires, Ana Clarissa dos Santos, Minim, Luis Antonio, Stringheta, Paulo César, Jones, Owen Griffith, Vidigal, Márcia Cristina Teixeira Ribeiro

Volltext

Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes von Teixeira, Bárbara Avancini, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo Cesar

Volltext

Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyanins von Santos, Paula Cristina Silva, Teixeira, Bárbara Avancini, Queiroz, Valéria Aparecida Vieira, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo César, Barros, Frederico Augusto Ribeiro

Volltext

Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil von Coutinho, Rosemary Maria Pimentel, Fontes, Edimar Aparecida Filomeno, Vieira, Luciana Marques, Barros, Frederico Augusto Ribeiro de, Carvalho, Antonio Fernandes de, Stringheta, Paulo César

Volltext

Investigation of the influence of plasticizers on the biodegradability of cellulose acetate von Teixeira, Samiris Côcco, Oliveira, Taíla Veloso, Fortes‐Da‐Silva, Paulo, Raymundo‐Pereira, Paulo A., Ribeiro, Alane Rafaela Costa, Batista, Lais Fernanda, Gomes, Nathalia O., Stringheta, Paulo César, Fátima Ferreira Soares, Nilda

Volltext

Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional qu... von Gonçalves, Daniele Juliana Rodrigues, Costa, Nataly de Almeida, Amaral e Paiva, Maria José do, Oliveira, Vanessa Caroline de, Maia, Nicole Marina Almeida, Magalhães, Isabela Soares, Borges, Larissa Lorrane Rodrigues, Stringheta, Paulo César, Martins, Eliane Mauricio Furtado, Vieira, Érica Nascif Rufino, Rojas, Meliza Lindsay, Leite Júnior, Bruno Ricardo de Castro

Volltext