Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil von Pataro, C., Guerra, J.B., Petrillo‐Peixoto, M.L., Mendonça‐Hagler, L.C., Linardi, V.R., Rosa, C.A.

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Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaça von Guerra, J.B., Araújo, R.A.C., Pataro, C., Franco, G.R., Moreira, E.S.A., Mendonça‐Hagler, L.C., Rosa, C.A.

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Characterization and succession of yeast populations associated with spontaneous fermentations during the production of Brazilian sugar-cane aguardente von MORAIS, P. B, ROSA, C. A, LINARDI, V. R, PATARO, C, MAIA, A. B. R. A

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Direct determination of sequences of passes for the strip rolling process by means of fuzzy logic rules von Pataro, C.D.M., Helman, H.

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Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaca von Guerra, J B, Araujo, R A C, Pataro, C, Franco, G R

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Trehalose accumulation, invertase activity and physiological characteristics of yeasts isolated from 24 h fermentative cycles during the production of artisanal Brazilian cachaça von Pataro, Carla(Fundação Centro Tecnológico de Minas Gerais Setor de Biotecnologia e Tecnologia Química), Guerra, Juliana B.(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Gomes, Fátima C.O.(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Neves, Maria J.(Comissão Nacional de Energia Nuclear), Pimentel, Patrícia F.(Fundação Centro Tecnológico de Minas Gerais Setor de Biotecnologia e Tecnologia Química), Rosa, Carlos A.(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia)

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Jovens universitários e sua visão sobre o desenvolvimento humano: um estudo na Unespar, Brasil von MILANÉS, O. A. G., PÁTARO, C. S. O., MEZZOMO, F. A.

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Short Communication: Characterization and succession of yeast populations associated with spontaneous fermentations during the production of Brazilian sugar-cane aguardente von Morais, Pb, Rosa, Ca, Linardi, Vr, Pataro, C, Maia, Abra

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A control framework to optimize public health policies in the course of the COVID-19 pandemic von Pataro, Igor M. L., Oliveira, Juliane F., Morato, Marcelo M., Amad, Alan A. S., Ramos, Pablo I. P., Pereira, Felipe A. C., Silva, Mateus S., Jorge, Daniel C. P., Andrade, Roberto F. S., Barreto, Mauricio L., Costa, Marcus Americano da

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Central mechanisms of emesis: A role for GDF15 von Borner, Tito, Pataro, Allison M, De Jonghe, Bart C

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Screening study of anti-emetics to improve GDF15-induced malaise and anorexia: Implications for emesis control von Borner, Tito, Doebley, Sarah A., Furst, C.Daniel, Pataro, Allison M., Halas, Julia G., Gao, Xing, Choi, Grace K., Ramadan, Sarah A., Chow, Angela, De Jonghe, Bart C.

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The influence of seasons and ripening time on yeast communities of a traditional Brazilian cheese von Cardoso, Valéria M., Borelli, Beatriz M., Lara, Carla A., Soares, Marco A., Pataro, Carla, Bodevan, Emerson C., Rosa, Carlos A.

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Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide von Pataro, G., Ferrentino, G., Ricciardi, C., Ferrari, G.

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Impact of different periodontitis case definitions on periodontal research von Costa, Fernando O., Guimarães, Alessandra N., Cota, Luís O. M., Pataro, André L., Segundo, Takeshi K., Cortelli, Sheila C., Costa, José E.

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Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. Vulgaris von G. Pataro, M. Goettel, R. Straessner, C. Gusbeth, G. Ferrari, W. Frey

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Polymorphism in the promoter region of the gene for 5-HTT in individuals with aggressive periodontitis von Costa, José E., Gomes, Carolina C., Cota, Luís O. M., Pataro, André L., Silva, Jeane F. C., Gomez, Ricardo S., Costa, Fernando O.

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Surface effects and desorption of tetracycline supramolecular complex on bovine dentine von Pataro, A.L., Franco, C.F., Santos, V.R., Cortés, M.E., Sinisterra, R.D.

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Pulsed Electric Fields – assisted vinification von Donsì, Francesco, Ferrari, Giovanna, Fruilo, Marina, Pataro, Gianpiero

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Reproduction and longevity of Supputius cincticeps (Het.: Pentatomidae) fed with larvae of Zophobas confusa, Tenebrio molitor (Col.: Tenebrionidae) or Musca domestica (Dip.: Muscid... von Zanuncio, José Cola(Universidade Federal de Viçosa Departamento de Biologia Animal/Entomologia), Beserra, Eduardo Barbosa(Universidade Federal de Viçosa Departamento de Biologia Animal/Entomologia), Molina-Rugama, Adrián José(Universidade Federal de Viçosa Departamento de Biologia Animal/Entomologia), Zanuncio, Teresinha Vinha(Universidade Federal de Viçosa Departamento de Biologia Animal/Entomologia), Pinon, Tobias Baruc Moreira(Universidade Federal de Viçosa Departamento de Biologia Animal/Entomologia), Maffia, Vanessa Pataro(Universidade Federal de Viçosa Departamento de Biologia Animal/Entomologia)

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In Vitro Effects of a Chlorhexidine Controlled Delivery System von Franco, Carolina Ferreira, Pataro, André Luiz, E Souza, Leandra Cristina Ribeiro, Santos, Vagner Rodrigues, Cortés, María Esperanza, Sinisterra, Rubén Dario

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