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  1. 1
    METHOD FOR DETERMINATION OF CONTENT OF SODIUM CHLORIDE IN MEAT PRODUCTS

    METHOD FOR DETERMINATION OF CONTENT OF SODIUM CHLORIDE IN MEAT PRODUCTS von BOHATKO NADIA MYKHAILIVNA, HOLUB OLHA YURIIVNA, BUKALOVA NATALIA VOLODYMYRIVNA, PASIUK OLHA VASYLIVNA, BOHATKO LEONID MECHYSLAVOVYCH, VLASENKO VIKTOR VOLODYMYROVYCH

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  2. 2
    METHOD FOR BACTERIOSCOPIC EVALUATION OF LEVEL OF CONTAMINATION OF BEEF AND PORKMEAT WITH MICRO-ORGANISMS

    METHOD FOR BACTERIOSCOPIC EVALUATION OF LEVEL OF CONTAMINATION OF BEEF AND PORKMEAT WITH MICRO-ORGANISMS von BOHATKO NADIA MYKHAILIVNA, HOLUB OLHA YURIIVNA, BUKALOVA NATALIA VOLODYMYRIVNA, PASIUK OLHA VASYLIVNA, BOHATKO LEONID MECHYSLAVOVYCH, VLASENKO VIKTOR VOLODYMYROVYCH

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