Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin von Green, J.A., Parr, W.V., Breitmeyer, J., Valentin, D., Sherlock, R.

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Toward integration of geometric morphometrics and computational biomechanics: New methods for 3D virtual reconstruction and quantitative analysis of Finite Element Models von Parr, W.C.H., Wroe, S., Chamoli, U., Richards, H.S., McCurry, M.R., Clausen, P.D., McHenry, C.

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Calculating the axes of rotation for the subtalar and talocrural joints using 3D bone reconstructions von PARR, W. C. H, CHATTERJEE, H. J, SOLIGO, C

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Finite element micro-modelling of a human ankle bone reveals the importance of the trabecular network to mechanical performance: New methods for the generation and comparison of 3D... von Parr, W.C.H, Chamoli, U, Jones, A, Walsh, W.R, Wroe, S

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Representation of complexity in wine: Influence of expertise von Parr, W.V., Mouret, M., Blackmore, S., Pelquest-Hunt, T., Urdapilleta, I.

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Finite element analysis of a micromechanical model of bone and a new 3D approach to validation von Evans, S.P, Parr, W.C.H, Clausen, P.D, Jones, A, Wroe, S

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Three‐dimensional shape variation of talar surface morphology in hominoid primates von Parr, W. C. H., Soligo, C., Smaers, J., Chatterjee, H. J., Ruto, A., Cornish, L., Wroe, S.

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Demystifying wine expertise: Olfactory threshold, perceptual skill and semantic memory in expert and novice wine judges von PARR, Wendy V, HEATHERBELL, David, WHITE, K. Geoffrey

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Finite element analysis of ursid cranial mechanics and the prediction of feeding behaviour in the extinct giant Agriotherium africanum von Oldfield, C. C., McHenry, C. R., Clausen, P. D., Chamoli, U., Parr, W. C. H., Stynder, D. D., Wroe, S.

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Allometric shape vector projection: A new method for the identification of allometric shape characters and trajectories applied to the human astragalus (talus) von Parr, W.C.H., Ruto, A., Soligo, C., Chatterjee, H.J.

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Association of selected viniviticultural factors with sensory and chemical characteristics of New Zealand Sauvignon blanc wines von Parr, W.V., Schlich, P., Theobald, J.C., Harsch, M.J.

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Evolution of Neck Vertebral Shape and Neck Retraction at the Transition to Modern Turtles: an Integrated Geometric Morphometric Approach von Werneburg, Ingmar, Wilson, Laura A.B., Parr, William C. H., Joyce, Walter G.

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Detecting environmental change: science and society—perspectives on long-term research and monitoring in the 21st century von Parr, T.W., Sier, A.R.J., Battarbee, R.W., Mackay, A., Burgess, J.

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Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise von Schlich, P., Medel Maraboli, M., Urbano, C., Parr, W.V.

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Changes in biodiversity and trade-offs among ecosystem services, stakeholders, and components of well-being: the contribution of the International Long-Term Ecological Research net... von Maass, Manuel, Balvanera, Patricia, Bourgeron, Patrick, Equihua, Miguel, Baudry, Jacques, Dick, Jan, Forsius, Martin, Halada, Lubos, Krauze, Kinga, Nakaoka, Masahiro, Orenstein, Daniel E., Parr, Terry W., Redman, Charles L., Rozzi, Ricardo, Santos-Reis, Margarida, Swemmer, Anthony M., Vădineanu, Angheluta

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Decision support tool: Mottled duck habitat management and conservation in the Western Gulf Coast von Krainyk, Anastasia, Ballard, Bart M., Brasher, Michael G., Wilson, Barry C., Parr, Mark W., Edwards, Cynthia K.

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Towards a long-term integrated monitoring programme in Europe: Network design in theory and practice von PARR, T. W, FERRETTI, M, SIMPSON, I. C, FORSIUS, M, KOVACS-LANG, E

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Phosphorus in rivers — ecology and management von Mainstone, Chris P., Parr, William

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Compactly bounded convolutions of measures von Parr, Adam W.

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Refractive index matching and clear emulsions von ZIMING SUN, James, ERICKSON, Michael C. E, PARR, James W

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