Profile change of the volatile and non‐volatile compounds in dried or baked laver by photooxidation von Hwang, Sun Hye, Lee, JaeHwan, Park, Kee‐Jai

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Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change von Park, Eunyoung, Yu, Hahyeong, Lim, Jeong-Ho, Hee Choi, Jeong, Park, Kee-Jai, Lee, Jihyun

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Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit ( Actinidia chinensis ) ripening von Choi, Dasom, Choi, Jeong Hee, Park, Kee-Jai, Kim, Changhyun, Lim, Jeong-Ho, Kim, Dong-Hwan

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Changes in Volatile Compounds in Short-Term High CO2-Treated ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruit during Cold Storage von Kim, Inhwan, Ahn, Donghee, Choi, Jeong Hee, Lim, Jeong-Ho, Ok, Gyeongsik, Park, Kee-Jai, Lee, Jihyun

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State-of-the-art nondestructive high-speed raster scanning inspection for food safety and quality using terahertz refractive index mapping von Shin, Hee Jun, Lim, Jeong-Ho, Park, Kee-Jai, Ok, Gyeongsik

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Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging von Park, Jong-Jin, Cho, Jeong-Seok, Lee, Gyuseok, Yun, Dae-Yong, Park, Seul-Ki, Park, Kee-Jai, Lim, Jeong-Ho

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Determination of Freshness of Mackerel ( Scomber japonicus ) Using Shortwave Infrared Hyperspectral Imaging von Cho, Jeong-Seok, Choi, Byungho, Lim, Jeong-Ho, Choi, Jeong Hee, Yun, Dae-Yong, Park, Seul-Ki, Lee, Gyuseok, Park, Kee-Jai, Lee, Jihyun

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140 GHz Ultra-Long Bessel-Like Beam with Near-Wavelength Beamwidth von Ok, Gyeongsik, Park, Kee Jai

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Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea von Park, Kyung Min, Jeong, Mooncheol, Park, Kee Jai, Koo, Minseon

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Buckwheat (Fagopyrum esculentum M.) sprout treated with methyl jasmonate (MeJA) improved anti-adipogenic activity associated with the oxidative stress system in 3T3-L1 adipocytes von Lee, Young-Jun, Kim, Kui-Jin, Park, Kee-Jai, Yoon, Bo-Ra, Lim, Jeong-Ho, Lee, Ok-Hwan

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Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout von Lim, Jeong-Ho, Park, Kee-Jai, Kim, Bum-Keun, Jeong, Jin-Woong, Kim, Hyun-Jin

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Metabolomic analysis of strawberries at different maturities according to postharvest storage period von Kim, Dong-Shin, Park, Kee-Jai, Choi, Jeong Hee, Lim, Jeong-Ho, Kim, Hyun-Jin

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The effect of high CO2 treatment on targeted metabolites of ‘Seolhyang’ strawberry (Fragaria × ananassa) fruits during cold storage von Ahn, Donghee, Kim, Inhwan, Lim, Jeong-Ho, Choi, Jeong Hee, Park, Kee-Jai, Lee, Jihyun

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Metabolomic Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum M.) Sprouts Treated with Methyl Jasmonate von Kim, Hyun-Jin, Park, Kee-Jai, Lim, Jeong-Ho

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NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper ( Capsicum annuum var. annuum , cv. Subicho) von Seong, Gi-Un, Yun, Dae-Yong, Shin, Dong-Hyeok, Cho, Jeong-Seok, Park, Seul-Ki, Choi, Jeong Hee, Park, Kee-Jai, Lim, Jeong-Ho

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Susceptibility of emetic and enterotoxigenic Bacillus cereus grown at high temperature to disinfectants von Park, Kyung Min, Kim, Hyun Jung, Park, Kee Jai, Koo, Minseon

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Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infra... von Kim, Eunghee, Park, Jong-Jin, Lee, Gyuseok, Cho, Jeong-Seok, Park, Seul-Ki, Yun, Dae-Yong, Park, Kee-Jai, Lim, Jeong-Ho

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Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu von Park, Kyung-Min, Kim, Hyun-Jung, Park, Kee-Jai, Koo, Minseon

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Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker ( Larimichthys polyactis ) Using Shortwave Infrared Hyperspectral Imaging von Kim, Sang Seop, Yun, Dae-Yong, Lee, Gyuseok, Park, Seul-Ki, Lim, Jeong-Ho, Choi, Jeong-Hee, Park, Kee-Jai, Cho, Jeong-Seok

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Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.) von Seong, Gi-Un, Yun, Dae-Yong, Shin, Dong-Hyeok, Cho, Jeong-Seok, Lee, Gyuseok, Choi, Jeong Hee, Park, Kee-Jai, Ku, Kyung-Hyung, Lim, Jeong-Ho

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