Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content von Sulli, Maria, Mandolino, Giuseppe, Sturaro, Monica, Onofri, Chiara, Diretto, Gianfranco, Parisi, Bruno, Giuliano, Giovanni

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Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability von Ronga, Domenico, Caradonia, Federica, Parisi, Mario, Bezzi, Guido, Parisi, Bruno, Allesina, Giulio, Pedrazzi, Simone, Francia, Enrico

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Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries von Chitchumroonchokchai, Chureeporn, Diretto, Gianfranco, Parisi, Bruno, Giuliano, Giovanni, Failla, Mark L

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Overall Quality of “Early” Potato Tubers as Affected by Organic Cultivation von Ierna, Anita, Parisi, Bruno, Melilli, Maria Grazia

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Linking dendritic network structures to population demogenetics: The downside of connectivity von Labonne, Jacques, Ravigné, Virginie, Parisi, Bruno, Gaucherel, Cédric

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Productive and Physiological Response of Organic Potato Grown under Highly Calcareous Soils to Fertilization and Mycorrhization Management von Lombardo, Sara, Abbate, Cristina, Pandino, Gaetano, Parisi, Bruno, Scavo, Aurelio, Mauromicale, Giovanni

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Disentangling eukaryotic biodiversity patterns from man‐made environments (port and marina) and nearby coral reefs in the Red Sea: A focus on the surveillance of non‐indigenous spe... von Aylagas, Eva, Shchepanik, Hailey, Pearman, John K., Parisi, Bruno, Curdia, Joao, Berumen, Michael L., Carvalho, Susana

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Mycorrhizal Inoculation Improves Mineral Content of Organic Potatoes Grown under Calcareous Soil von Lombardo, Sara, Scavo, Aurelio, Abbate, Cristina, Pandino, Gaetano, Parisi, Bruno, Mauromicale, Giovanni

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NMR-Based Metabolomics for Organic Farming Traceability of Early Potatoes von Pacifico, Daniela, Casciani, Lorena, Ritota, Mena, Mandolino, Giuseppe, Onofri, Chiara, Moschella, Anna, Parisi, Bruno, Cafiero, Caterina, Valentini, Massimiliano

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Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach von Trinchera, Alessandra, Parisi, Bruno, Baratella, Valentina, Roccuzzo, Giancarlo, Soave, Ivano, Bazzocchi, Carlo, Fichera, Daniele, Finotti, Mauro, Riva, Francesco, Mocciaro, Giacomo, Brigliadori, Marco, Lazzeri, Luca

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Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids von Fogelman, Edna, Oren-Shamir, Michal, Hirschberg, Joseph, Mandolino, Giuseppe, Parisi, Bruno, Ovadia, Rinat, Tanami, Zachariah, Faigenboim, Adi, Ginzberg, Idit

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Low pungency and phytochemicals relationship during bulb assessment in the sweet onion breeding program von Lo Scalzo, Roberto, Fibiani, Marta, Picchi, Valentina, Parisi, Bruno

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Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain von Di Francesco, Alessandra, Mari, Marta, Ugolini, Luisa, Parisi, Bruno, Genovese, Jessica, Lazzeri, Luca, Baraldi, Elena

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Genomic prediction for yields, processing and nutritional quality traits in cultivated potato (Solanum tuberosum L.) von Habyarimana, Ephrem, Parisi, Bruno, Mandolino, Giuseppe, Wehling, P.

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Contribution of the regulatory miR156-SPL9 module to the drought stress response in pigmented potato (Solanum tuberosum L.) von Pescador-Dionisio, Sara, Robles-Fort, Aida, Parisi, Bruno, García-Robles, Inmaculada, Bassolino, Laura, Mandolino, Giuseppe, Real, M. Dolores, Rausell, Carolina

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Integrated Pest Management of Wireworms in Potatoes: Use of Tolerant Varieties to Implement Damage Prevention von Lorenzo, Furlan, Stefano, Bona, Isadora, Benvegnù, Valentina, Cacitti, Fausto, Govoni, Bruno, Parisi

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Evaluation of natural active ingredients for the protection of potato tubers from wireworm damage von Civolani, Stefano, Benvegnù, Isadora, Accinelli, Giacomo, Bruni, Martina, Bernacchia, Giovanni, Parisi, Bruno, Furlan, Lorenzo

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Relationships Between Internal Brown Spot and Skin Roughness in Potato Tubers Under Field Conditions von Raimo, Francesco, Pentangelo, Alfonso, Pane, Catello, Parisi, Bruno, Mandolino, Giuseppe

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Potato Peel as a Natural Source of Biocompounds for Cereal Fungal Control von Pacifico, Daniela, Lo Scalzo, Roberto, Calzone, Antonella, Nicoletti, Federica, Parisi, Bruno, Cassol, Helga, Bianchi, Giulia, Lanzanova, Chiara

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Influence of Organic Farming on the Potato Transcriptome von Pacifico, Daniela, Onofri, Chiara, Parisi, Bruno, Ostano, Paola, Mandolino, Giuseppe

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