Heritage in danger. The collapse of commercial archaeology in Spain von Parga Dans, Eva

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From intentional community to ecovillage: tracing the Rainbow movement in Spain von González, Pablo Alonso, Dans, Eva Parga

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The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization? von Alonso González, Pablo, Parga‐Dans, Eva

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Vino de Tea (pine heartwood wine) from La Palma (Spain): ethnographic and physic-chemical characterization of a unique fermented product von Pablo Alonso González, Parga-Dans, Eva

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The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain von Dans, Eva Parga, González, Pablo Alonso

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The Early Bird Gets the Worm, But the Second Mouse Gets the Cheese: Non-Technological Innovation in Creative Industries von Martin-Rios, Carlos, Parga-Dans, Eva

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Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines von Alonso González, Pablo, Parga Dans, Eva, Hernández González, María Mercedes, Arribas Blázquez, Paula, Acosta Dacal, Andrea Carolina, Pérez Luzardo, Octavio

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El valor social como factor estratégico en la gestión patrimonial y turística: El caso del sitio patrimonio de la humanidad Cueva de Altamira (España) von Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez, Barreiro, David, Felipe Criado Boado

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Natural versus conventional production of Spanish white wines: an exploratory study von Sáenz‐Navajas, María‐Pilar, Sánchez, Carlota, Gonzalez‐Hernandez, Marivel, Bueno, Mónica, Peña, Cristina, Fernández‐Zurbano, Purificación, Ballester, Jordi, Parga‐Dans, Eva, González, Pablo Alonso

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Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market von Dans, Eva Parga, González, Pablo Alonso, Vázquez, Alfredo Macías

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Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain) von Alonso González, Pablo, Parga Dans, Eva, Ballester, Jordi

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Sustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain von Parga Dans, Eva, Alonso González, Pablo

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La vuelta al terroir: el despertar de la cultura del vino en España von González, Pablo Alonso, Parga Dans, Eva

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Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France von Ballester, Jordi, Belascoin, Mirian, Gonzalez-Hernandez, Marivel, Parga-Dans, Eva, Alonso González, Pablo, Saenz-Navajas, Maria-Pilar

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El gusto de los pesticidas en el vino: con una pequeña guía para reconocer el gusto de los pesticidas en el vino von Alonso González, Pablo, Parga Dans, Eva

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La vid y el vino en el Cono Sur de América Argentina y Chile (1545-2019). Aspectos políticos, económicos, sociales, culturales y enológicos. Mendoza, 2019 von Parga Dans, Eva, González, Pablo Alonso

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Fuentes de conocimiento externo en el sector arqueológico español: Mapeo de la fase emergente en una actividad empresarial von Parga-Dans, Eva, Castro-Martínez, Elena, Sánchez-Barrioluengo, Mabel

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Arqueologia de Gestão em Madri: presos pelo modelo de especulação capitalista do território von Suárez, Carlos Marín, Dans, Eva Parga

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The 'terroirist' social movement: The reawakening of wine culture in Spain von Alonso González, Pablo, Parga Dans, Eva

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Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods von Alonso González, Pablo, Parga Dans, Eva, Acosta Dacal, Andrea Carolina, Zumbado Peña, Manuel, Pérez Luzardo, Octavio

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