INGREDIENT COMPOSITION FOR AROMATIZED FRUIT-BERRY WINE von MEKHUZLA NIKOLAJ A,SU, LESNOV PETR P,SU, ERMILOVA AZA S,SU, PARAGULGOV OSMAN D,SU

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METHOD OF FERMENTATION OF WORT IN PRODUCTION OF FRUIT AND BERRY WINE von TELEGIN YURIJ A,SU, SARISHVILI NASKID G,SU, DAUKSHIS YUOZAS P,SU, MEKHUZLA NIKOLAJ A,SU, PARAGULGOV OSMAN D,SU, STORCHEVOJ EVGENIJ N,SU

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METHOD OF FRUIT-BERRY WINE PRODUCTION von LINDENBERG IRMAD A,SU, SHUR INNA M,SU, SARISHVILI NASKID G,SU, MEKHUZLA NIKOLAJ A,SU, MIKELSONE DAJNA YA,SU, PARAGULGOV OSMAN D,SU, STORCHEVOJ EVGENIJ N,SU

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METHOD OF STRONG WINE PRODUCTION von KISHKOVSKIJ ZBIGNEV N,SU, KOSSOBUDSKAYA NELLI S,SU, KOROTKOVA ELENA A,SU, MEKHUZLA NIKOLAJ A,SU, SHEJN ANDREJ E,SU, SAKHAROVA TAMARA A,SU, PARAGULGOV OSMAN D,SU, LIPOVICH LIYA M,SU

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