An overview of the recent developments in polylactide (PLA) research von Madhavan Nampoothiri, K., Nair, Nimisha Rajendran, John, Rojan Pappy

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L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation von PAPPY JOHN ROJAN, KESAVAN MADHAVAN NAMPOOTHIRI, ATHIRA SYAMAPRASAD NAIR, PANDEY, Ashok

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Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii von John, Rojan Pappy, Nampoothiri, Kesavan Madhavan, Pandey, Ashok

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Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria von Aswathy, Ravindran Girija, Ismail, Bindhumol, John, Rojan Pappy, Nampoothiri, Kesavan Madhavan

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Co-culturing of Lactobacillus paracasei subsp. paracasei with a Lactobacillus delbrueckii subsp. delbrueckii Mutant to Make High Cell Density for Increased Lactate Productivity fro... von John, Rojan Pappy, Madhavan Nampoothiri, K

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Development of emulsion from rhizobial fermented starch industry wastewater for application as Medicago sativa seed coat von John, Rojan Pappy, Tyagi, Rajeshwar Dayal, Brar, Satinder Kaur, Prévost, Danielle

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Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria: New Horizons in Biotechnology 2007 von RAVINDRAN GIRIJA ASWATHY, ISMAIL, Bindhumol, ROJAN PAPPY JOHN, KESAVAN MADHAVAN NAMPOOTHIRI

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