Total Energy Expenditure of Infants with Congenital Heart Disease Who Have Undergone Surgical Intervention von Trabulsi, Jillian C., Irving, S. Y., Papas, M. A., Hollowell, C., Ravishankar, C., Marino, B. S., Medoff-Cooper, B., Schall, J. I., Stallings, V. A.

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Diet and Antioxidant Status von Papas, A.M

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Tocopherols and the Etiology of Colon Cancer von Stone, William L., Papas, Andreas M.

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Early rapid weight gain among formula‐fed infants: Impact of formula type and maternal feeding styles von Mennella, J. A., Papas, M. A., Reiter, A. R., Stallings, V. A., Trabulsi, J. C.

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Antioxidant transport by the human placenta von Schenker, S., Yang, Y., Perez, A., Acuff, R.V., Papas, A.M., Henderson, G., Lee, M.P.

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Young, disadvantaged fathers’ involvement with their infants: an ecological perspective von Gavin, Loretta E, Black, Maureen M, Minor, Sherman, Abel, Yolanda, Papas, Mia A, Bentley, Margaret E

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Impaired ability of patients with familial isolated vitamin E deficiency to incorporate α-tocopherol into lipoproteins secreted by the liver von TRABER, M. G, SOKOL, R. J, BURTON, G. W, INGOLD, K. U, PAPAS, A. M, HUFFAKER, J. E, KAYDEN, H. J

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Relative bioavailability of RRR- and all-rac-α-tocopheryl acetate in humans: studies using deuterated compounds von Acuff, RV, Thedford, SS, Hidiroglou, NN, Papas, AM, Odom, TA

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The Built Environment and Obesity von Papas, Mia A., Alberg, Anthony J., Ewing, Reid, Helzlsouer, Kathy J., Gary, Tiffany L., Klassen, Ann C.

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Determinants of antioxidant status in humans von Papas, A.M

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Bioavailability of vitamin E compounds in lambs von Hidiroglou, N. (East Tennessee State University, Johnson, City, TN), McDowell, L.R, Papas, A.M, Antapli, M, Wilkinson, N.S

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Use of the Bayley Infant Neurodevelopmental Screener with an Environmental Risk Group von Hess, Christine Reiner, Papas, Mia A., Black, Maureen M.

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Oil-Soluble Antioxidants in Foods von Papas, Andreas M.

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Production Responses of Dairy Cows Fed Various Amounts of Rumen-Protected Methionine and Lysine von Rogers, J.A., Peirce-Sandner, S.B., Papas, A.M., Polan, C.E., Sniffen, C.J., Muscato, T.V., Staples, C.R., Clark, J.H.

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Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin E von Roquet, J, Nockels, C. F, Papas, A. M

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Effectiveness of Rumen-Protected Methionine for Delivering Methionine Postruminally in Dairy Cows von Papas, A.M., Sniffen, C.J., Muscato, T.V.

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Effect of Rumen-Protected Methionine on Plasma Free Amino Acids and Production by Dairy Cows von Papas, Andreas M., Vicini, John L., Clark, Jimmy H., Peirce-Sandner, Sarah

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Tissue alpha-tocopherol concentrations following supplementation with various forms of vitamin E in sheep von Hidiroglou, N. (University of Florida, Gainesville (Etats Unis). Animal Science Department), McDowell, L.R, Batra, T.R, Papas, A.M

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Production responses of dairy cows fed diets supplemented with ammonium salts of Iso C-4 and C-5 acids von Papas, A. M, Ames, S. R, Cook, R. M, Sniffen, C. J, Polan, C. E, Chase, L

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Effect of Feeding IsoC-4 and C-5 Volatile Fatty Acids as Ammonium Salts on Concentration of Free Volatile Fatty Acids in Milk von Papas, A.M., Sniffen, C.J.

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