Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets von Kim, Chyer, Stein, Roslyn A, Pao, Steven

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Evaluating Gulls as Potential Vehicles of Salmonella enterica Serotype Newport (JJPX01.0061) Contamination of Tomatoes Grown on the Eastern Shore of Virginia von Gruszynski, Karen, Pao, Steven, Kim, Chyer, Toney, Denise M, Wright, Kim, Colón, Ana, Engelmeyer, T, Levine, Seth J

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Utilizing kitchen steamers to inactivate Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons von Kim, Chyer, Pao, Steven

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Detection of Salmonella Strains and Escherichia coli O157:H7 in Feces of Small Ruminants and Their Isolation with Various Media von Pao, Steven, Patel, Dhartika, Kalantari, Aref, Tritschler, Joseph P, Wildeus, Stephan, Sayre, Brian L

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Research Note: Transfer of Natural and Artificially Inoculated Microorganisms from Orange Fruit to Fresh Juice during Extraction von Pao, Steven, Davis, Craig L.

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Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushes von Pao, Steven, Kelsey, D. Frank, Long, Wilbert III

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Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice von PAO, Steven, DAVIS, Craig L, PARISH, Mickey E

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Utilizing acidic sprays for eliminating Salmonella enterica on raw almonds von Pao, S, Kalantari, A, Huang, G

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Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage von Pao, Steven, Long, 3rd, Wilbert, Kim, Chyer, Rafie, A Reza

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COMPARING ATTACHMENT, HEAT TOLERANCE AND ALKALI RESISTANCE OF PATHOGENIC AND NONPATHOGENIC BACTERIAL CULTURES ON ORANGE SURFACES von PAO, STEVEN, DAVIS, CRAIG L.

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Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushest[dagger] von Pao, Steven, Kelsey, D Frank, Long, Wilbert

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Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively von Kim, Chyer, Nartea, Theresa J., Pao, Steven, Li, Haiwen, Jordan, Krystle L., Xu, Yixiang, Stein, Roslyn A., Sismour, Edward N.

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Growth of Salmonella enterica and Staphylococcus aureus in No-Knead Bread Dough during Prolonged Yeast Fermentation von PAO, Steven, KIM, Chyer, JORDAN, Larry, LONG, Wilbert, INSERRA, Paula, SAYRE, Brian

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EFFICACY OF OZONE PRODUCE WASHERS IN REDUCING NATURAL AND ARTIFICIALLY INOCULATED MICROORGANISMS ON ROMA TOMATOES AND GREEN ONIONS von LONG III, WILBERT, PAO, STEVEN, INSERRA, PAULA, WESTBROOK, EDWINA, AHN, SOOHYOUN

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Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers von Pao, S, Davis, C.L

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Evaluation of Quantitative Recovery Methods for Listeria monocytogenes Applied to Stainless Steel von Kang, D, Eifert, J.D, Williams, R.C, Pao, S

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Evaluation of quantitative recovery methods for Listeria monocytogenes applied to stainless steel von KANG, David, EIFERT, Joseph D, WILLIAMS, Robert C, PAO, Steven

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Effect of infusion method on peel removal and storage quality of citrus von Pao, S. (Florida Department of Citrus, Lake Alfred, FL.), Petracek, P.D, Brown, G.E

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The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit von Petracek, Peter D, Dou, Huating, Pao, Steven

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Reduction of microorganisms on citrus fruit surfaces during packinghouse processing von Pao, S. (Florida Department of Citrus, Lake Alfred, FL.), Brown, G.E

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