Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis von Fratianni, Alessandra, Mignogna, Rossella, Niro, Serena, Panfili, Gianfranco

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Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals von Panfili, Gianfranco, Fratianni, Alessandra, Irano, Mario

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Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process von Ianiri, Giuseppe, Pinedo, Cristina, Fratianni, Alessandra, Panfili, Gianfranco, Castoria, Raffaello

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Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) von Farina, Vittorio, Cinquanta, Luciano, Vella, Francesco, Niro, Serena, Panfili, Gianfranco, Metallo, Antonio, Cuccurullo, Gennaro, Corona, Onofrio

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Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds von Niro, Serena, D'Agostino, Annacristina, Fratianni, Alessandra, Cinquanta, Luciano, Panfili, Gianfranco

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Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins von Clemente-Villalba, Jesús, Fratianni, Alessandra, Issa-Issa, Hanán, Ianiri, Giuseppe, Hernández, Francisca, Vitone, Caroline, Carbonell-Barrachina, Ángel A, Panfili, Gianfranco

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Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants von Fratianni, Alessandra, Albanese, Donatella, Ianiri, Giuseppe, Vitone, Caroline, Malvano, Francesca, Avino, Pasquale, Panfili, Gianfranco

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Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling von Fratianni, Alessandra, D'Agostino, Annacristina, Niro, Serena, Bufano, Annarita, Paura, Bruno, Panfili, Gianfranco

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Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits ( Mangifera Indica L.) von Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, Onofrio

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Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 von Letizia, Francesco, Fratianni, Alessandra, Cofelice, Martina, Testa, Bruno, Albanese, Gianluca, Di Martino, Catello, Panfili, Gianfranco, Lopez, Francesco, Iorizzo, Massimo

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Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory ( Cichorium intybus L.): Opportunity for a Sustainable Agriculture von Delfine, Sebastiano, Fratianni, Alessandra, D'Agostino, Annacristina, Panfili, Gianfranco

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Estimation of Color of Durum Wheat. Comparison of WSB, HPLC, and Reflectance Colorimeter Measurements von Fratianni, Alessandra, Irano, Mario, Panfili, Gianfranco, Acquistucci, Rita

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Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking von Melini, Valentina, Panfili, Gianfranco, Fratianni, Alessandra, Acquistucci, Rita

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Stabilization of sourdough starter by spray drying technique: New breadmaking perspective von Reale, Anna, Di Renzo, Tiziana, Preziuso, Marco, Panfili, Gianfranco, Cipriano, Luigi, Messia, Maria Cristina

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Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks von Niro, Serena, Succi, Mariantonietta, Tremonte, Patrizio, Sorrentino, Elena, Coppola, Raffaele, Panfili, Gianfranco, Fratianni, Alessandra

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Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality von Fratianni, Alessandra, Vitone, Caroline, D'Agostino, Annacristina, Trivisonno, Maria Carmela, Falasca, Luisa, Panfili, Gianfranco

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Determination of Polycyclic Aromatic Hydrocarbons from Atmospheric Deposition in Malva sylvestris Leaves Using Gas Chromatography with Mass Spectrometry (GC-MS) von Ianiri, Giuseppe, Fratianni, Alessandra, Avino, Pasquale, Panfili, Gianfranco

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Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses von Niro, Serena, Fratianni, Alessandra, Tremonte, Patrizio, Lombardi, Silvia Jane, Sorrentino, Elena, Manzi, Pamela, Panfili, Gianfranco

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Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) von Fratianni, Alessandra, Niro, Serena, Messia, Maria Cristina, Panfili, Gianfranco, Marra, Francesco, Cinquanta, Luciano

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Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet von Panfili, Gianfranco, Niro, Serena, Bufano, Annarita, D’Agostino, Annacristina, Fratianni, Alessandra, Paura, Bruno, Falasca, Luisa, Cinquanta, Luciano

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