IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN RED WINES von ȘANDRU, Daniela, PANAITESCU, Magda

Volltext

Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity von Lengyel, Ecaterina, Panaitescu, Magda

Volltext

THE ANTIBACTERIAL POTENTIAL OF ESSENTIAL OILS ON PROPIONIBACTERIUM GRANULOSUM STRAINS von Șandru, Daniela Maria, Panaitescu, Magda

Volltext

MANAGEMENT OF URINARY TRACT INFECTIONS von PANAITESCU, Magda, ȘANDRU, Daniela Maria

Volltext

The Management of Selected Yeast Strains in Quantifying Terpene Flavours in Wine von Lengyel, Ecaterina, Panaitescu, Magda

Volltext

Monitoring the Antibacterial Activity of Hibiscus sabdariffa Extracts von Panaitescu, Magda, Lengyel, Ecaterina

Volltext

Romanian Milk – PCBs and Pesticides Accumulation von Popescu, Diana, Ciucure, Corina, Cristea, Ramona, Lengyel, Ecaterina, Panaitescu, Magda

Volltext

Management of Microbiological Quality of Meat in the Context of Rapid Tenderization von Stegarus, Diana Ionela, Panaitescu, Magda, Lengyel, Ecaterina, Simion, Aurel

Volltext