Photoacoustic-Based Gas Sensing: A Review von Palzer, Stefan

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The effect of glass transition on the desired and undesired agglomeration of amorphous food powders von Palzer, Stefan

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Grating Structures for Silver-Based Surface Plasmon Resonance Sensors with Adjustable Excitation Angle von Sarapukdee, Pongsak, Schulz, Dirk, Palzer, Stefan

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Optimizing Stability and Performance of Silver-Based Grating Structures for Surface Plasmon Resonance Sensors von Sarapukdee, Pongsak, Spenner, Christian, Schulz, Dirk, Palzer, Stefan

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Collision dynamics in fluidised bed granulators: A DEM-CFD study von Fries, Lennart, Antonyuk, Sergiy, Heinrich, Stefan, Dopfer, Daniel, Palzer, Stefan

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A Wireless Gas Sensor Network to Monitor Indoor Environmental Quality in Schools von Ortiz Perez, Alvaro, Bierer, Benedikt, Scholz, Louisa, Wöllenstein, Jürgen, Palzer, Stefan

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Cavity-Enhanced Raman Spectroscopy for Food Chain Management von Sandfort, Vincenz, Goldschmidt, Jens, Wöllenstein, Jürgen, Palzer, Stefan

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Photo-Induced Room-Temperature Gas Sensing with a-IGZO Based Thin-Film Transistors Fabricated on Flexible Plastic Foil von Knobelspies, Stefan, Bierer, Benedikt, Daus, Alwin, Takabayashi, Alain, Salvatore, Giovanni Antonio, Cantarella, Giuseppe, Ortiz Perez, Alvaro, Wöllenstein, Jürgen, Palzer, Stefan, Tröster, Gerhard

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Changes in contact angle providing evidence for surface alteration in multi-component solid foods von Reinke, Svenja K, Hauf, Katharina, Vieira, Josélio, Heinrich, Stefan, Palzer, Stefan

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Monitoring the Wobbe Index of Natural Gas Using Fiber-Enhanced Raman Spectroscopy von Sandfort, Vincenz, Trabold, Barbara M, Abdolvand, Amir, Bolwien, Carsten, Russell, Philip St. J, Wöllenstein, Jürgen, Palzer, Stefan

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Tracking Structural Changes in Lipid-based Multicomponent Food Materials due to Oil Migration by Microfocus Small-Angle X‑ray Scattering von Reinke, Svenja K, Roth, Stephan V, Santoro, Gonzalo, Vieira, Josélio, Heinrich, Stefan, Palzer, Stefan

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Technological solutions for reducing impact and content of health sensitive nutrients in food von Palzer, Stefan

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Mapping the rate-limiting regimes of food powder reconstitution in a standard mixing vessel von Mitchell, W. Robert, Forny, Laurent, Althaus, Tim O., Niederreiter, Gerhard, Palzer, Stefan, Hounslow, Michael J., Salman, Agba D.

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Adhesion mechanisms between water soluble particles von Dopfer, Daniel, Palzer, Stefan, Heinrich, Stefan, Fries, Lennart, Antonyuk, Sergiy, Haider, Christine, Salman, Agba D.

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Food structures for nutrition, health and wellness von Palzer, Stefan

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Caking of amorphous powders — Material aspects, modelling and applications von Hartmann, Markus, Palzer, Stefan

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Influence of material properties on the agglomeration of water-soluble amorphous particles von Palzer, Stefan

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Product design based on discrete particle modeling of a fluidized bed granulator von Fries, Lennart, Antonyuk, Sergiy, Heinrich, Stefan, Niederreiter, Gerhard, Palzer, Stefan

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Odor-Sensing System to Support Social Participation of People Suffering from Incontinence von Ortiz Pérez, Alvaro, Kallfaß-de Frenes, Vera, Filbert, Alexander, Kneer, Janosch, Bierer, Benedikt, Held, Pirmin, Klein, Philipp, Wöllenstein, Jürgen, Benyoucef, Dirk, Kallfaß, Sigrid, Mescheder, Ulrich, Palzer, Stefan

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Quantum transport through a Tonks-Girardeau gas von Palzer, Stefan, Zipkes, Christoph, Sias, Carlo, Köhl, Michael

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