HIGH-FAT MIXTURES AND USES THEREOF von SHLAMKOVICH, Itay, PALOMBO, Rachamim

Volltext bestellen

HIGH-FAT MIXTURES AND USES THEREOF von PALOMBO, Rachamim (Kelly), SHLAMKOVICH, Itay

Volltext bestellen

Predictive Model for the Lightness of Comminuted Porcine Lean Meat during Heating von PALOMBO, RACHAMIM, WIJNGAARDS, GERRIT

Volltext

Kinetic analysis of the effect of some processing factors on changes in color of comminuted meats during processing von Palombo, R. (The State Univ. of Utrecht, Utrecht, The Netherlands), Wijngaards, G

Volltext

Changes in lightness of porcine lean meat batters during processing von Palombo, Rachamim, van Roon, Pieter S., Prins, Albert, Koolmees, Peter A., Krol, Berend

Volltext

Comparative study on three methods for determining air content in meat batters von Palombo, R. (Bar-kat Food Production and Marketing, Ltd., Givataim, Israel), Roon, P.S. van, Prins, A, Krol, B

Volltext