Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine von Pajovic Scepanovic, Radmila, Vuletic, Dusko, Christofi, Stefania, Kallithraka, Stamatina

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Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon) von Pajović-Šćepanović, Radmila, Wendelin, Silvia, Eder, Reinhard

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Characterization of the phenolic profile of commercial Montenegrin red and white wines von Pajović Šćepanović, Radmila, Wendelin, Silvia, Raičević, Danijela, Eder, Reinhard

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Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines von Eder, Reinhard, Pajović Šćepanović, Radmila, Raičević, Danijela, Popović, Tatjana, Korntheuer, Karin, Wendelin, Silvia, Forneck, Astrid, Philipp, Christian

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ANALYSIS OF POSSIBILITIES OF REDUCING THE QUANTITY OF MINERAL FERTILIZER APPLICATION USING DIFFERENT TYPES OF ORGANIC FERTILIZERS IN CARDINAL GRAPE VARIETY von POPOVIC, Tatjana, MIJOVIC, Slavko, PAJOVIC SCEPANOVIC, Radmila, RAICEVIC, Danijela

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Optimization of bioethanol production from soybean molasses using different strains of Saccharomyces cerevisiae von Roncevic, Zorana, Bajic, Bojana, Dodic, Sinisa, Grahovac, Jovana, Pajovic-Scepanovic, Radmila, Dodic, Jelena

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Optimization of bioethanol production from soybean molasses using different strains of Saccharomyces cerevisiae / Optimizacija proizvodnje bioetanola na sojinoj melasi primenom raz... von Roncevic, Zorana, Bajic, Bojana, Dodic, Sinisa, Grahovac, Jovana, Pajovic-Scepanovic, Radmila, Dodic, Jelena

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The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro von Raičević, Danijela, Popović, Tatjana, Jančić, Dejan, Šuković, Danijela, Pajović-Šćepanović, Radmila

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INFLUENCE OF DIFFERENT METHODS OF WEED CONTROL ON THE VINEYARD WEED SYNUSIA IN PODGORICA SUBREGION von POPOVIC, Tatjana, KALAC, Armin, JOVOVIC, Zoran, RAICEVIC, Danijela, PAJOVIC-SCEPANOVIC, Radmila

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THE INFLUENCE OF DIFFERENT VINE LOADS WITH FERTILE BUDS ON THE AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CARDINAL VARIETY IN THE AGRO-ECOLOGICAL CONDITION... von POPOVIC, Tatjana, RAICEVIC, Danijela, PAJOVIC-SCEPANOVIC, Radmila, MATIJASEVIC, Sasa

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QUALITY OF WINES VRANAC AND KRATOSIJA IN THE VINTAGE 2021 von SOSIC, Suzana, PAJOVIC-SCEPANOVIC, Radmila, RAICEVIC, Danijela, POPOVIC, Tatjana

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PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO) von RAICEVIC, Danijela, PAJOVIC-SCEPANOVIC, Radmila, MIJOVIC, Slavko, POPOVIC, Tatjana

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WINE QUALITY IN MONTENEGRO von PAJOVIC-SCEPANOVIC, Radmila, KRSTIC, Marija, SAVKOVIC, Sanja, RAICEVIC, Danijela, POPOVIC, Tatjana

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CHARACTERISTICS OF THE MONTENEGRIN ROSE WINE von PAJOVIC-SCEPANOVIC, Radmila, SAVKOVC, Sanja, RAICEVIC, Danijela, POPOVIC, Tatjana

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Challenges in bioethanol production from intermediate and by-products of the sugar beet processing in the Republic of Serbia von Dodić, Jelena, Grahovac, Jovana, Rončević, Zorana, Pajović-Šćepanović, Radmila, Dodić, Siniša, Bajić, Bojana, Vučurović, Damjan

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