The effect of deamidation and lipids on the interfacial and foaming properties of ultrafiltered oat protein concentrates von Immonen, Mika, Chandrakusuma, Angga, Hokkanen, Sanna, Partanen, Riitta, Mäkelä-Salmi, Noora, Myllärinen, Päivi

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Controlled transglutaminase treatment in Edam cheese-making von Aaltonen, Terhi, Huumonen, Ilkka, Myllärinen, Päivi

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Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method von Immonen, Mika, Myllyviita, Julia, Sontag-Strohm, Tuula, Myllärinen, Päivi

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The effect of dynamic heat treatments of native whey protein concentrate on its dispersion characteristics von Laiho, Saara, Ercili-Cura, Dilek, Forssell, Pirkko, Myllärinen, Päivi, Partanen, Riitta

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Film Formation Properties of Potato Starch Hydrolysates von Shamekh, Salem, Myllärinen, Päivi, Poutanen, Kaisa, Forssell, Pirkko

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Structural properties in relation to oral enzymatic digestibility of starch gels based on pure starch components and high amylose content von Vesterinen, Elina, Myllärinen, Päivi, Forssell, Pirkko, Söderling, Eva, Autio, Karin

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METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND A PRODUCT OBTAINED THEREBY von Myllarinen, Paivi, Nurmi, Niko

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The crystallinity of amylose and amylopectin films von MYLLÄRINEN, Päivi, BULEON, Alain, LAHTINEN, Riitta, FORSSELL, Pirkko

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A SOURED MILK PRODUCT AND A PROCESS FOR ITS MANUFACTURE von RAJAKARI, KIRSI, MYLLARINEN, PAIVI

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Sour milk product and process for its manufacture von KIRSI RAJAKARI, PAIVI MYLLARINEN

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HEAT-RESISTANT MILK PROTEIN PRODUCT AND METHOD FOR MANUFACTURE THEREOF von NURMI, Niko, MYLLARINEN, Paivi

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NOVEL CASEIN PROTEIN PRODUCT von MYLLARINEN Paivi

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Product and process for its manufacture von RAJAKARI, KIRSI, MYLLARINEN, PAIVI

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A LIQUID ENZYME FORMULATION AND A PROCESS FOR ITS PREPARATION von RAJAKARI, KIRSI, MYLLARINEN, PAIVI, HOTAKAINEN, KAI

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HEAT-RESISTANT MILK PROTEIN PRODUCT AND METHOD FOR PRODUCTION THEREOF von NURMI, Niko, MYLLARINEN, Paivi

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PLANT-BASED PRODUCT AND PROCESS von OIKARINEN, KRISTIINA, RAJAKARI, KIRSI, MYLLARINEN, PAIVI

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METHOD FOR PRODUCING ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND PRODUCT THUS OBTAINED von NURMI, Niko, MYLLARINEN, Paivi

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A liquid enzyme formulation and a process for its preparation von KIRSI RAJAKARI, KAI HOTAKAINEN, PAIVI MYLLARINEN

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PRODUCT AND PROCESS FOR ITS MANUFACTURE von MYLLARINEN PAIVI, RAJAKARI KIRSI

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Product and process for its preparation von RAJAKARI, KIRSI, MYLLARINEN, PAIVI

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