Physicochemical traits and sensory quality of commercial butter produced in the Azores von Silva, Célia C.G., Silva, Sofia P.M., Prates, José A.M., Bessa, Rui J.B., Rosa, Henrique J.D., Rego, Oldemiro A.

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Automatic LC network tuner based on negative resistances von Silva, P.M, Rottava, R, de Sousa, F.R

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Antimicrobial Activity of Benzophenones and Extracts from the Fruits of Garcinia brasiliensis von Naldoni, F.J, Claudino, A.L.R, Cruz, J.W. Jr, Chavasco, J.K, Silva, P.M. Faria, Veloso, M.P, Santos, M.H. dos

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Impact of sleepiness on arterial stiffness and cardio-vascular risk in men with moderate to severe obstructive sleep apnea von Mineiro, M.A, da Silva, P.M, Alves, M, Virella, D, Gomes, M.J.M, Cardoso, J

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Sex Differences in Physiological Stress Induced by a Long-Lasting Adventure Race: A Prospective Observational Analytical Study von Silva, Romeu P.M., Vilaça, Alexandre, Guerra, Fredy D., Mundim, Antonio V., de Agostini, Guilherme G., de Abreu, Luiz Carlos, Zhiguo, Zhang, Sorpreso, Isabel C., Valenti, Vitor E., Penha-Silva, Nilson

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Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes von Silva, P.M., Silva, J.N.O., Silva, B.R., Ferreira, G.R.S., Gaião, W.D.C, Recio, M.V., Gonçalves, G.G.A., Rodrigues, C.G., Medeiros, P.L., Brayner, F.A, Alves, L.C., Larsen, M.H., Ingmer, H., Napoleão, T.H., Paiva, P.M.G.

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Treating Chronic Urticaria With Omalizumab - Our Experience In An Immunoallergology Department von Costa, A.C, Silva, P.M, Dias, J.G, Mendes, A, Pedro, E, Barbosa, M.P

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Application of Bacteriocins and Protective Cultures in Dairy Food Preservation von Silva, Célia C G, Silva, Sofia P M, Ribeiro, Susana C

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New pathways for drug and gene delivery to the eye: A mathematical model von Ferreira, J.A., de Oliveira, Paula, da Silva, P.M., Silva, R.

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Divergência fenotípica entre éguas Crioulas das linhagens uruguaia “La invernada”, argentina “Cardal” e chilena von Cardoso, L.S., Montanez, N.R., Barbosa, A.A., Garcia, C.A.S.C., Pizzi, G.L.B.L., Silva, P.M., Martins, C.F.

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Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production von Silva, P.M., Prieto, C., Lagarón, J.M., Pastrana, L.M., Coimbra, M.A., Vicente, A.A., Cerqueira, M.A.

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Concentração de minerais no tecido queratinizado podal de equinos jovens da raça Crioula em diferentes fases de crescimento von Silva, P.M., Queiroz Filho, M.R., Bonemann, D.H., Ribeiro, A.S., Bruhn, F.R.P., Bermudes, R.F., Barbosa, A.A., Martins, C.F.

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895 RELATIONSHIP BETWEEN HLA CLASS I AND II AND PROGRESSION OF HISTOLOGICAL DISEASE IN BRAZILIAN PATIENTS WITH CHRONIC HEPATITIS C von Silva, P.M, Hanna, K.L, Barbosa, H.P.P, Fabrício-Silva, G.M, Castilho, M.C.B, Porto, L.C.M.S, Perez, R.M, Figueiredo, F.A.F

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Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese von Silva, Sofia P.M., Teixeira, José A., Silva, Célia C.G.

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Indicators of biodiversity and ecosystem services: a synthesis across ecosystems and spatial scales von Feld, Christian K., Martins da Silva, Pedro, Paulo Sousa, José, De Bello, Francesco, Bugter, Rob, Grandin, Ulf, Hering, Daniel, Lavorel, Sandra, Mountford, Owen, Pardo, Isabel, Pärtel, Meelis, Römbke, Jörg, Sandin, Leonard, Bruce Jones, K., Harrison, Paula

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Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemi... von Silva, P.M., Prieto, C., Andrade, C.C.P., Lagarón, J.M., Pastrana, L.M., Coimbra, M.A., Vicente, A.A., Cerqueira, M.A.

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The proteomic and particle composition of human platelet lysate for cell therapy products von Rodrigues, Raul M., Valim, Vanessa de Souza, Berger, Markus, Silva, Annelise P. M., Fachel, Flávia N. S., Wilke, Ianaê I., Silva, Walter O. B., Santi, Lucélia, Silva, Maria A. L., Amorin, Bruna, Sehn, Filipe, Yates, John R., Guimarães, Jorge A., Silla, Lucia

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Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation von Silva, Sofia P.M., Ribeiro, Susana C., Teixeira, José A., Silva, Célia C.G.

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Mathematics of aging: Diseases of the posterior segment of the eye von Ferreira, J.A., de Oliveira, Paula, da Silva, P.M., Silva, R.

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Influence of glycerides-xanthan gum synergy on their performance as lubricants for water-based drilling fluids von Nunes, Denise Gentili, da Silva, Andréia de P.M., Cajaiba, João, Pérez-Gramatges, Aurora, Lachter, Elizabeth Roditi, Nascimento, Regina Sandra Veiga

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