Utilização do farelo de canola em dietas para suínos em crescimento e terminação von Zanotto, D.L., Ludke, J.V., Guidoni, A.L., Gomes, P.C., Brum, P.A.R., Ajala, L.C.

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Utilização do farelo de canola em dietas para suínos em crescimento e terminação von D.L. Zanotto, J.V. Ludke, A.L. Guidoni, P.C. Gomes, P.A.R. Brum, L.C. Ajala

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Estimates of requirements of metabolizable lysine and energy in broilers from 1 to 21 days of age, using multivariate canonical variable von Bellaver, C, Guidoni, A.L, Brum, P.A.R. de, Rosa, P.S

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Effect of the wheat level in the diet, of the percentage of germinated grains and physical form of the feed on the performance of broilers von Brum, P.A.R. de, Lima, G.J.M.M. de, Mazzuco, H, Fialho, F.B, Guariente, E.M, Viola, E.S

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Chemical composition and metabolizable energy for poultry feeds von Brum, P.A.R. de, Zanotto, D.L, Lima, G.J.M.M. de, Viola, E.S

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Triticale in diets for broilers von Brum, P.A.R. de, Zanotto, D.L, Guidoni, A.L, Rosa, P.S, Lima, G.J.M.M. de, Viola, E.S

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Determination of the tannin content of four sorghum varieties with quantitative methods von Perez, D.M, Maier, J.C, Brum, P.A.R. de, Martins, C.S, Gomes, P.C

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Carcass composition of broilers fed canola meal von Franzoi, E.E, Siewerdt, F, Rutz, F, Brum, P.A.R. de, Gomes, P.C

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Performance of broilers fed different levels of canola meal von Franzoi, E.E, Siewerdt, F, Rutz, F, Brum, P.A.R. de, Gomes, P.C

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