Quality of Cassava Fufu Sold in Abakaliki Metropolis von Odo, M.O., Okorie, P.A., Azi, F., Ngah, F.

Volltext

Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener von Odo, M.O., Okorie, P.A., Egbedike, C.N., Alaka, I.C.

Volltext

Effect of Wheat/Cassava Composite Bread on Liver Architecture of Wistar Rat von Odo, MO, Okorie, PA, Azi, F, Nwobasi, VN

Volltext

Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour von Ikegwu, O.J., Okechukwu, P.E., Ekumankama, E.O., Okorie, P.A., Odo, M.O.

Volltext

Functional and Pasting Properties of Lesser Known Nigerian Yams as a Function of Blanching Time and Particle Size von P.A. Okorie, E.C. Okoli, E.C. Ndie

Volltext

Anthelmintic activity of the stem bark extracts of Berlina grandiflora and one of its active principles, Betulinic acid von Enwerem, N.M., Okogun, J.I., Wambebe, C.O., Okorie, D.A., Akah, P.A.

Volltext

Monterpene diol, iridoid glucoside and dibenzo-alpha-pyrone from Anthocleista djalonensis von Onocha, P.A, Okorie, D.A, Connolly, J.D, Roycroft, D.S

Volltext