Effect of Organic Acid Salts as an Alternative to Antibiotic Growth Promoters on the Production Performance of Commercial Broiler Chicken von N. Karthikeyan, S. Naveenkumar, P. Veeramani, R. Narendra Babu, Sivaramakrishnan, S.

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Chemopreventive and therapeutic potential of chrysin in cancer: mechanistic perspectives von Kasala, Eshvendar Reddy, Bodduluru, Lakshmi Narendra, Madana, Rajaram Mohanrao, V, Athira K., Gogoi, Ranadeep, Barua, Chandana C

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The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxida... von Al-Gheffari, Hawazen K., Reda, Fayiz M., Alagawany, Mahmoud, Saleh, Ohud, Alhazmi, Nada, Salem, Heba M., Ibrahim, Essam H., Alshahrani, Mohammad Y., AL-Qurashi, Mada M., El-Saadony, Mohamed T., El-Tarabily, Khaled A., Saad, Ahmed M., Mahgoub, Samir

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Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2nd week of age: effects on performance, carcase traits, blood profile, antioxidants status,... von Youssef A. Attia, Hayam M. Abo El-Maaty, Rashed A. Alhotan, Fulvia Bovera, Sara Kh. Sherif

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