Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli von García-Cayuela, Tomás, de Cadiñanos, Luz P. Gómez, Mohedano, M. Luz, de Palencia, Pilar Fernández, Boden, Daniel, Wells, Jerry, Peláez, Carmen, López, Paloma, Requena, Teresa

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In the Age of Synthetic Biology, Will Antimicrobial Peptides be the Next Generation of Antibiotics? von Jaumaux, Félix, P. Gómez de Cadiñanos, Luz, Gabant, Philippe

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Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype von García-Cayuela, Tomás, Korany, Ahmed M., Bustos, Irene, P. Gómez de Cadiñanos, Luz, Requena, Teresa, Peláez, Carmen, Martínez-Cuesta, M. Carmen

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Inactivation of the panE Gene in Lactococcus lactis Enhances Formation of Cheese Aroma Compounds von GOMEZ DE CADINANOS, Luz P, GARCIA-CAYUELA, Tomás, YVON, Mireille, MARTINEZ-CUESTA, M. Carmen, PELAEZ, Carmen, REQUENA, Teresa

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Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids von García-Cayuela, Tomás, Gómez de Cadiñanos, Luz P., Peláez, Carmen, Requena, Teresa

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Identification and characterization of glutamate dehydrogenase activity in wild Lactococcus lactis isolated from raw milk cheeses von Gómez de Cadiñanos, Luz P., Peláez, Carmen, Martínez-Cuesta, M. Carmen, García-Cayuela, Tomás, Requena, Teresa

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Expression of amino acid converting enzymes and production of volatile compounds by Lactococcus lactis IFPL953 von Gómez de Cadiñanos, Luz P., García-Cayuela, Tomás, Martínez-Cuesta, M. Carmen, Peláez, Carmen, Requena, Teresa

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