Study on the Aerodynamic Performance of Novel Bypass Shock-Induced Thrust Vector Nozzle von K. Wu, Liu, Z, Deng, R, Zhang, G, Zhu, Z, Sethuraman, V R P, X. Su

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Aligning Agricultural Research and Extension for Sustainable Development Goals in India: A Case of Farmer FIRST Programme von Venkatesan, Purushothaman, Sivaramane, Nilakandan, Sontakki, Bharat Shankar, Rao, Ch. Srinivasa, Chahal, Ved Prakash, Singh, Ashok Kumar, Sivakumar, P. Sethuraman, Seetharaman, Prabhukumar, Kalyani, Bommu

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Predicting adoption of agricultural technologies in Indo-Gangetic Region von VENKATESAN, P, SIVARAMANE, N, SONTAKKI, B S, BURMAN, R ROY, SRINIVASA RAO, C H, CHAHAL, V P, SINGH, A K, SETHURAMAN, P, SHARMA, J P, PADARIA, R N, CHAKRAVORTY, S, SHARMA, NISHI, PATEL, NEELAM, CHOUDHARY, HARSHWARDHAN, MONDAL, GAUTAM, SINGH, RAHUL, KALYANI, B, SHARMA, SHAILENDRA, KUMAR, RAJESH

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Pharmacognostical standardisation of an epiphytic orchid, Luisia tenuifolia Blume von Sethuraman, Sakthi P., Ramachandran, Kumar P.

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Anthocyanin-rich sweet potato lacto-pickle: production, nutritional and proximate composition von Panda, Smita Hasini, Panda, Satarupa, Sethuraman Sivakumar, P, Ray, Ramesh C

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Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine von Ray, Ramesh C., Panda, Sandeep K., Swain, Manas R., Sivakumar, P. Sethuraman

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Biosorption kinetics of Cu (II) ions removal from aqueous solution using bacteria von Sethuraman, P, Kumar, M Dharmendira

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Sweet potato biofortification priority index – a strategic tool for scaling up of biofortified varieties von Tengli, Mahesh Bhimashankar, Sivakumar, P. Sethuraman, Paul, Pampi, Kumar, H. Kesava

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Efficacy of Momordica tuberosa leaf extract against the larvae of filarial mosquito, Culex quinquefasciatus von Sethuraman, P, Grahadurai, N, Rajan, M K

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PRODUCTION SYSTEM-SPECIFIC DIFFERENCES IN FARMERS' DEMAND FOR GREATER YAM (DIOSCOREA ALATA) VARIETAL ATTRIBUTES IN ORISSA STATE, INDIA von SIVAKUMAR, P. SETHURAMAN, NEDUNCHEZHIYAN, M., PARAMAGURU, S., RAY, R. C.

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Friction welding of similar and dissimilar materials: A review von Sathishkumar, G.B., Sethuraman, P., Chanakyan, C., Sundaraselvan, S., Joseph Arockiam, A., Alagarsamy, S.V., Elmariung, A., Meignanamoorthy, M., Ravichandran, M., Jayasathyakawin, S.

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Influence of EDM parameters on Al2O3& Gr reinforced aluminium matrix composites von Sathishkumar, G.B., Arockiam, A. Joseph, Alagarsamy, S.V., Sethuraman, P., Chanakyan, C., Chairman, C. Anand, Meignanamoorthy, M., Ravichandran, M., Jayasathyakawin, S., Kumar, S. Dinesh

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CONSUMER ACCEPTANCE OF LACTIC ACID-FERMENTED SWEET POTATO PICKLE von SIVAKUMAR, P. SETHURAMAN, PANDA, SMITA H., RAY, R.C., NASKAR, S.K., BHARATHI, L.K.

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WITHDRAWN: Statistical analysis of END milling parameters on aluminium matrix composite: A grey relational approach von Joseph Arockiam, A., Sathishkumar, G.B., Alagarsamy, S.V., Chanakyan, C., Elmariung, A., Sethuraman, P., Meignanamoorthy, M., Ravichandran, M.

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Mapping of Livelihood Capitals for Technological Interventions in Elephant Foot Yam and Banana Cultivation in Andhra Pradesh von Immanuel, Sheela, Jaganathan, D., Koundinya, A.V. V., Prakash, P., Sivakumar, P. Sethuraman, Kumar, H. Kesava, Muthuraj, R.

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MODELING CONSUMER ACCEPTABILITY OF β-CAROTENE RICH SWEET POTATO CURD von SIVAKUMAR, P. SETHURAMAN, PANDA, SMITA H., RAY, RAMESH C., PRADHAN, DURGA C., SIVARAMANE, N.

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Efficacy of Momordica tuberosa leaf extract against the larvae of filarial mosquito, Culex quinquefasciatus von Sethuraman, P, Grahadurai, N, Rajan, M K

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CONSUMER ACCEPTANCE OF LACTIC ACID-FERMENTED SWEET POTATO PICKLE: CONSUMER ACCEPTANCE OF LA-FERMENTED SP PICKLE von SIVAKUMAR, P. SETHURAMAN, PANDA, SMITA H., RAY, R.C., NASKAR, S.K., BHARATHI, L.K.

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PRODUCTION SYSTEM-SPECIFIC DIFFERENCES IN FARMERS' DEMAND FOR GREATER YAM (DIOSCOREA ALATA) VARIETAL ATTRIBUTES IN ORISSA STATE, INDIA von SIVAKUMAR, P. SETHURAMAN, NEDUNCHEZHIYAN, M., PARAMAGURU, S., RAY, R. C.

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List-Sequential (LISS) Multiple-Symbol Detection of Differential Phase Shift Keying von Bauch, G., Kuhn, C., Sethuraman, P.

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