Review of Green Food Processing techniques. Preservation, transformation, and extraction von Chemat, Farid, Rombaut, Natacha, Meullemiestre, Alice, Turk, Mohammad, Perino, Sandrine, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline

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Laboratory to pilot scale: Microwave extraction for polyphenols lettuce von Périno, Sandrine, Pierson, Jean T., Ruiz, Karine, Cravotto, Giancarlo, Chemat, Farid

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Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry von Périno, Sandrine, Chemat-Djenni, Zoubida, Petitcolas, Emmanuel, Giniès, Christian, Chemat, Farid

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Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process von Bouchez, Alice, Vauchel, Peggy, Périno, Sandrine, Dimitrov, Krasimir

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A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation von Périno-Issartier, Sandrine, Ginies, Christian, Cravotto, Giancarlo, Chemat, Farid

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Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects von Chemat, Farid, Abert Vian, Maryline, Ravi, Harish Karthikeyan, Khadhraoui, Boutheina, Hilali, Soukaina, Perino, Sandrine, Tixier, Anne-Sylvie Fabiano

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Simultaneous microwave extraction and separation of volatile and non-volatile organic compounds of boldo leaves. From lab to industrial scale von Petigny, Loïc, Périno, Sandrine, Minuti, Matteo, Visinoni, Francesco, Wajsman, Joël, Chemat, Farid

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Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.) von Petigny, Loïc, Périno-Issartier, Sandrine, Wajsman, Joël, Chemat, Farid

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Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities von Araujo, Andre R. T. S., Perino, Sandrine, Fernandez, Xavier, Cunha, Cassandra, Rodrigues, Marcio, Ribeiro, Maximiano P., Jordao, Luisa, Silva, Lucia A., Rodilla, Jesus, Coutinho, Paula, Chemat, Farid

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Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction... von Davidson, Morag, Louvet, François, Meudec, Emmanuelle, Landolt, Cornelia, Grenier, Karine, Périno, Sandrine, Ouk, Tan-Sothéa, Saad, Naïma

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Guayule (Parthenium argentatum A. Gray), a Renewable Resource for Natural Polyisoprene and Resin: Composition, Processes and Applications von Rousset, Amandine, Amor, Ali, Punvichai, Teerasak, Perino, Sandrine, Palu, Serge, Dorget, Michel, Pioch, Daniel, Chemat, Farid

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Preliminary biological evaluations of new thalidomide analogues for multiple sclerosis application von Contino-Pépin, Christiane, Parat, Audrey, Périno, Sandrine, Lenoir, Christine, Vidal, Michel, Galons, Hervé, Karlik, Stephen, Pucci, Bernard

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Composition of Guayule (Parthenium argentatum Gray) resin von Rousset, Amandine, Ginies, Christian, Chevallier, Olivier, Martinez-Vazquez, Mariano, Amor, Ali, Dorget, Michel, Chemat, Farid, Perino, Sandrine

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Author Correction: Composition of Guayule (Parthenium argentatum Gray) resin von Rousset, Amandine, Ginies, Christian, Chevallier, Olivier, Martinez-Vazquez, Mariano, Amor, Ali, Dorget, Michel, Chemat, Farid, Perino, Sandrine

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Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction von Chemat, Farid, Périno-Issartier, Sandrine, Loucif, Lynda, Elmaataoui, Mohamed, Mason, Timothy J.

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Design, synthesis and preliminary biological evaluations of novel amphiphilic drug carriers von Périno, Sandrine, Contino-Pépin, Christiane, Jasseron, Sylvain, Rapp, Maryse, Maurizis, Jean-Claude, Pucci, Bernard

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“In situ” extraction of essential oils by use of Dean–Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry von Chemat, Farid, Perino-Issartier, Sandrine, Petitcolas, Emmanuel, Fernandez, Xavier

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An innovative grape juice enriched in polyphenols by microwave-assisted extraction von Al Bittar, Sheiraz, Périno-Issartier, Sandrine, Dangles, Olivier, Chemat, Farid

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Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products von Périno-Issartier, Sandrine, Zill-e-Huma, Abert-Vian, Maryline, Chemat, Farid

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Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets von Adhar, Mariem, HadjKacem, Basma, Périno-Issartier, Sandrine, Ben Amor, Ikram, Feki, Amira, Gargouri, Jalel, Gargouri, Ali, Tounsi, Slim, Chemat, Farid, Allouche, Noureddine

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