Long-chain fatty alcohols from evening primrose oil inhibit the inflammatory response in murine peritoneal macrophages von Montserrat-de la Paz, S., García-Giménez, M.D., Ángel-Martín, M., Pérez-Camino, M.C., Fernández Arche, A.

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Chemical characterization of commercial and single-variety avocado oils von Fernandes, G. D., Gómez-Coca, R. B., Pérez-Camino, M. C., Moreda, W., Barrera-Arellano, D.

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Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment von Gómez-Coca, R.B., Moreda, W., Pérez-Camino, M.C.

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Determination of saturated aliphatic hydrocarbons in vegetable oils von Gómez-Coca, R. B., Cert, R., Pérez-Camino, M. C., Moreda, W.

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Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable Oils von Pérez-Camino, M. C, Cert, A

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Chromatographic analysis of minor constituents in vegetable oils von Cert, A, Moreda, W, Pérez-Camino, M.C

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Waxy fraction containing long-chain aliphatic aldehydes in virgin olive oils von Pérez-Camino, M.C., Gómez-Coca, R.B., Moreda, W.

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Sensory defects of virgin olive oil from a microbiological perspective von Cayuela, J.A., Gómez-Coca, R.B., Moreda, W., Pérez-Camino, M.C.

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Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying von Landoni, L., Alarcon, R., Vilca, L., Chasquibol, N., Pérez-Camino, M. C., Gallardo, G.

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Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries von Álvarez-Mateos, P., García-Martín, J. F., Guerrero-Vacas, F. J., Naranjo-Calderón, C., Barrios-Sánchez, C. C., Pérez-Camino, M. C.

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Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive Oils von Pérez-Camino, M. C, Moreda, W, Cert, A

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Markers of quality and genuineness of commercial extra virgin sacha inchi oils von Chasquibol, N. A., Gómez-Coca, R. B., Yácono, J. C., Guinda, Á., Moreda, W., del Aguila, C., Pérez-Camino, M. C.

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Detection of argan oil adulterated with vegetable oils: new markers von Ourrach, I., Rada, M., Pérez-Camino, M. C., Benaissa, M., Guinda, Á.

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Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils von Pérez-Camino, M.C, Moreda, W, Mateos, R, Cert, A

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Gas and liquid chromatography of hydrocarbons in edible vegetable oils von Moreda, W, Pérez-Camino, M.C, Cert, A

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Microwave and Conventional Heating Effects on Thermoxidative Degradation of Edible Fats von Albi, T, Lanzón, A, Guinda, A, León, M, Pérez-Camino, M. C

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Update on solid-phase extraction for the analysis of lipid classes and related compounds von Ruiz-Gutiérrez, V, Pérez-Camino, M.C

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Microwave and Conventional Heating Effects on Some Physical and Chemical Parameters of Edible Fats von Albi, T, Lanzón, A, Guinda, A, Pérez-Camino, M. C, León, M

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Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography von Moreda, W., Pérez-Camino, M. C., Cert, A.

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Isolation and characterization of sucrose polyesters von Rios, J. J., Pérez‐Camino, M. C., Márquez‐Ruiz, G., Dobarganes, M. C.

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