On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation von Pérez-Través, Laura, Lopes, Christian A, Querol, Amparo, Barrio, Eladio

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Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin von Morard, Miguel, Pérez-Través, Laura, Perpiñá, Carla, Lairón-Peris, María, Collado, María Carmen, Pérez-Torrado, Roberto, Querol, Amparo

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Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia von Rodríguez, M. Eugenia, Pérez‐Través, Laura, Sangorrín, Marcela P, Barrio, Eladio, Lopes, Christian A

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Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties von Pérez, Dolores, Denat, Marie, Pérez‐Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges von Zacarías-García, Jaime, Pérez-Través, Laura, Gil, José-Vicente, Rodrigo, María-Jesús, Zacarías, Lorenzo

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Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp von Sampaolesi, Sofía, Pérez-Través, Laura, Briand, Laura E., Querol, Amparo

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Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species von Peris, David, Arias, Armando, Orlić, Sandi, Belloch, Carmela, Pérez-Través, Laura, Querol, Amparo, Barrio, Eladio

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Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer von Sampaolesi, Sofía, Pérez-Través, Laura, Pérez, Dolores, Roldán López, David, Briand, Laura E., Pérez-Torrado, Roberto, Querol, Amparo

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Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae von Arroyo-López, F. Noé, Pérez-Través, Laura, Querol, Amparo, Barrio, Eladio

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Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking von Pérez-Través, Laura, Lopes, Christian A., Barrio, Eladio, Querol, Amparo

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Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces von García-Ríos, Estéfani, Guillén, Alba, de la Cerda, Roberto, Pérez-Través, Laura, Querol, Amparo, Guillamón, José M

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Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions von Pérez-Través, Laura, Lopes, Christian A, Barrio, Eladio, Querol, Amparo

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Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity von Pérez-Través, Laura, Lopes, Christian A., González, Ramón, Barrio, Eladio, Querol, Amparo

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Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia von Rodríguez, Maria E., Pérez-Través, Laura, Sangorrín, Marcela P., Barrio, Eladio, Querol, Amparo, Lopes, Christian A.

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Understanding brewing trait inheritance in de novo Lager yeast hybrids von Zavaleta, Vasni, Pérez-Través, Laura, Saona, Luis A, Villarroel, Carlos A, Querol, Amparo, Cubillos, Francisco A

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Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic d... von Morard, Miguel, Benavent-Gil, Yaiza, Ortiz-Tovar, Guadalupe, Perez-Traves, Laura, Querol, Amparo, Toft, Christina, Barrio, Eladio

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Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress... von Lairón-Peris, María, Pérez-Través, Laura, Muñiz-Calvo, Sara, Guillamón, José Manuel, Heras, José María, Barrio, Eladio, Querol, Amparo

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A new methodology to determine cell wall mannoprotein content and release in wine yeasts von Quirós, Manuel, Morales, Pilar, Pérez-Través, Laura, Barcenilla, José M., Gonzalez, Ramon

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Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus von Peréz-Través, Laura, de Llanos, Rosa, Flockhart, Allen, García-Domingo, Lydia, Groenewald, Marizeth, Pérez-Torrado, Roberto, Querol, Amparo

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Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids von Pérez-Través, Laura, Querol, Amparo, Pérez-Torrado, Roberto

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