A Low-Cost IoT-Based System to Monitor the Location of a Whole Herd von Maroto-Molina, Francisco, Navarro-García, Jorge, Príncipe-Aguirre, Karen, Gómez-Maqueda, Ignacio, Guerrero-Ginel, José E, Garrido-Varo, Ana, Pérez-Marín, Dolores C

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Optimisation of the predictive ability of NIR models to estimate nutritional parameters in elephant grass through LOCAL algorithms von Fernández-Cabanás, Víctor M., Pérez-Marín, Dolores C., Fearn, Tom, Gonçalves de Abreu, Joadil

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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near‐infrared spectroscopy technology von Sánchez, María‐Teresa, Torres, Irina, de la Haba, María‐José, Chamorro, Ana, Garrido‐Varo, Ana, Pérez‐Marín, Dolores

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Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors von Entrenas, José-Antonio, Pérez-Marín, Dolores, Torres, Irina, Garrido-Varo, Ana, Sánchez, María-Teresa

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Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring von Entrenas, José‐Antonio, Pérez‐Marín, Dolores, Torres, Irina, Garrido‐Varo, Ana, Sánchez, María‐Teresa

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Colostrum Quality Assessment in Dairy Goats: Use of an On-Farm Optical Refractometer von Pérez-Marín, Carlos C, Cano, David, Arrebola, Francisco A, Petrusha, Valerii H, Skliarov, Pavlo M, Entrenas, José A, Pérez-Marín, Dolores C

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Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions von Pérez-Marín, Dolores, de la Roza-Delgado, Begoña, Entrenas, J. Antonio, Garrido-Cuevas, Mar, Garrido-Varo, Ana

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In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor von Sánchez, María‐Teresa, Pintado, Carlos, Haba, María‐José, Torres, Irina, García, Manuel, Pérez‐Marín, Dolores

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Non-destructive characterization and quality control of intact strawberries based on NIR spectral data von Sánchez, María-Teresa, De la Haba, M. José, Benítez-López, Miriam, Fernández-Novales, Juan, Garrido-Varo, Ana, Pérez-Marín, Dolores

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Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging von Li, Xue, Wang, Du, Yu, Li, Ma, Fei, Wang, Xuefang, Pérez‐Marín, Dolores, Li, Peiwu, Zhang, Liangxiao

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Welfare Quality® for dairy cows: towards a sensor-based assessment von Maroto Molina, Francisco, Pérez Marín, Carlos C., Molina Moreno, Laura, Agüera Buendía, Estrella I., Pérez Marín, Dolores C.

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Matching livestock to landscape: a proposal of metrics to phenotype grazing distribution from Global Navigation Satellite System collar data von Maroto-Molina, Francisco, Padrón-Tejera, Eseró, Pérez-Marín, Dolores C

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Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy von Sánchez, María-Teresa, Flores-Rojas, Katherine, Guerrero, José Emilio, Garrido-Varo, Ana, Pérez-Marín, Dolores

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NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review von Vega-Castellote, Miguel, Sánchez, María-Teresa, Torres-Rodríguez, Irina, Entrenas, José-Antonio, Pérez-Marín, Dolores

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Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums von Pérez-Marín, Dolores, Paz, Patricia, Guerrero, José-Emilio, Garrido-Varo, Ana, Sánchez, María-Teresa

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First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery von González-Caballero, Virginia, Sánchez, María-Teresa, López, María-Isabel, Pérez-Marín, Dolores

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Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches von Torres-Rodríguez, Irina, Sánchez, María-Teresa, Entrenas, José-Antonio, Vega-Castellote, Miguel, Garrido-Varo, Ana, Pérez-Marín, Dolores

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Evaluation of Local Approaches to Obtain Accurate Near-Infrared (NIR) Equations for Prediction of Ingredient Composition of Compound Feeds von Fernández-Ahumada, Elvira, Fearn, Tom, Gómez-Cabrera, Augusto, Guerrero-Ginel, José Emilio, Pérez-Marín, Dolores C., Garrido-Varo, Ana

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Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality von Paz, Patricia, Sánchez, María-Teresa, Pérez-Marín, Dolores, Guerrero, José-Emilio, Garrido-Varo, Ana

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Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy von Li, Xue, Muñoz-Díez, Concepción, Miho, Hristofor, Zhang, Liangxiao, Li, Peiwu, Priego, Feliciano, Oulbi, Sara, Uyanik, Elif Burcin, Koubouris, Georgios, Perri, Enzo, Pérez-Marín, Dolores

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